1, Regan Noodles
Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is one of the traditional snacks in Wuhan.
2. Bean skin
Bean skin is a local snack of Huangpi. The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil.
3. Tang Bao
Wuhan steamed stuffed bun takes meat, shrimp and fresh mushrooms as the main raw materials and is wrapped in a thin bag. After steaming, the meat is tender, the soup is full and the taste is very unique.
4. Steamed dumplings
Wuhan steamed dumpling is a snack with thin skin and big stuffing. The stuffing is rich and delicious. Often eaten with vinegar, shredded ginger and other seasonings.
5, paste soup powder
Paste soup powder is a thick soup made of rice flour, fish, duck eggs, shrimp and other ingredients. It tastes smooth and delicious, and it is one of the favorite breakfasts of Wuhan citizens.
Reference to the above content: Baidu Encyclopedia-Wuhan City