Accessories: oil, salt, chopped green onion, vinegar, soy sauce.

Steps:

1. Sliced cabbage

meatball

3. sit in the pot, put oil and fry shallots.

Pour in cabbage

5. Stir fry until soft

6. Put some water and put the meatballs in.

Stew thoroughly

8. Add salt, vinegar and soy sauce, turn well and take out the pot.

9. Flat loading

skill

The meatballs themselves have salt, so put the salt in moderation.

How to eat Chinese cabbage fried meatballs: 250g Chinese cabbage, meatballs100g;

Accessories: appropriate amount of oil, salt, chopped pepper and oyster sauce.

Sauté ed meatballs with cabbage

1, the meatballs are thawed;

2. Tear the cabbage into small pieces by hand, wash and drain;

3. Cut the meatballs into small pieces;

4, hot oil pan, fried cabbage;

5. Add chopped peppers;

6. Add meatballs;

7. put salt;

8. Stir the oyster sauce evenly before cooking.

The method of fried meatballs, how to make Chinese cabbage fried meatballs, and the materials.

condiments

0.5 Chinese cabbage

300 grams of hotpot balls

condiments

salt

1 teaspoon

garlic

2 capsules

Sichuan pepper

15 capsules

oyster sauce

5 grams

chicken essence

3 grams

Method for frying cabbage balls

1.

The main ingredients are ready, simple ingredients, hot pot balls in the supermarket, and a fresh cabbage.

2.

Accessories, spices are very important, pepper and pepper, 2 garlic cloves, but also very simple.

3.

Please wash the cabbage and tear it by hand, cabbage! Tearing cabbage by hand is a bit important for sales.

4.

How about this meatball? Cut it like this.

5.

Pour in oil. When the oil is hot, sprinkle with pepper, add garlic cloves and stir-fry until it has its own taste.

6.

Fire, stir-fry shredded cabbage, stir-fry, stir-fry ...

7.

Pour the chopped meatballs, add a little water, stir fry, stir fry, stir fry. ...

8.

Pour in a little oil, stir-fry, stir-fry, stir-fry for 4 minutes, turn off the heat and sprinkle with chicken essence.

9.

Put it on a plate, that's all.

Cooking tips

Don't add too much water in the process of frying, or it will turn into a boiled dish. In addition, it is also important to fry cabbage, fry it with oil and season it with oil.

Sausage stewed cabbage, sausage stewed cabbage ingredients how to eat?

Cabbage150g

Sausage150g

Peanut oil15ml

Proper amount of salt

50 grams of seafood and mushrooms

Carrot 15g

Garlic 10g

step

1

Ingredients preparation: Chinese cabbage is torn into small pieces, sea mushrooms are blanched with water, and sausage slices are made by ourselves.

2

Put oil in a hot pan, add minced garlic, and smell.

three

Add the cabbage and stir fry a few times.

four

Add seafood mushrooms and stir fry a few times.

five

Add carrots and stir fry a few times.

six

Add the sausage and stir fry a few times.

seven

Add salt and stir well.

eight

Nutritious home-cooked dish

The method of frying cabbage with fish balls, how to eat cabbage with fish balls 1. Ingredients: Chinese cabbage, Chaoshan fish balls.

2. Wash, drain and shred the cabbage.

3. Wash the fish balls and cut them in half.

4. Prepare sauce (fish sauce, chicken powder, pepper, sugar, sesame oil, corn flour, water).

5. Hot oil pan

Add fish balls

7. Fry until golden brown.

Scoop up for use

9. Pour the oil into the original pot and stir-fry the cabbage for a while.

10. Pour in the sauce.

1 1. Stir fry to collect juice.

12. Put the fish balls back into the pot and stir well.

13. Turn off the fire and fill it up.

Steps of stir-frying hot pot balls with Chinese cabbage, how to make good ingredients

Bage hotpot ball

cabbage

garlic

Red pepper

salt

sugar

Light soy sauce

oyster sauce

Sauté ed hot pot balls with cabbage

Take the hot pot meatballs out of the quick freezing, thaw them slightly and cut them in half. Wash the cabbage and tear it into pieces. Cut garlic into pieces.

Add oil to the pot, a little more than usual. Stir-fry dried peppers and garlic slices first.

Fried meatballs, be careful not to leave. When the meatballs are half cooked, cabbage is served.

Season the cabbage and add some soy sauce and oyster sauce. Adjust with salt and sugar.

Stir-fry the cabbage until it is fresh and serve on a plate.

How to make cabbage, how to make it delicious, and the ingredients for making cabbage.

Cabbage 1/4

2 dried red peppers

Octagonal 1 piece

Zanthoxylum bungeanum 1 spoon

Appropriate amount of mushroom salt

Zanthoxylum oil 1 spoon

A little fragrant pine (cooked sesame)

The practice of frying cabbage

Wash the cabbage, tear it into small pieces by hand, blanch it with boiling water until it is emerald green, take it out and soak it in ice water to cool down, and drain it for later use;

Heat the oil in a wok a little, add pepper, star anise and dried red pepper into the oil to smell, remove the spices, pour the hot oil on the cabbage, add appropriate amount of salt and monosodium glutamate, mix well and sprinkle with a little fragrant pine.

skill

Before seasoning, heat treat the raw materials to make them mature; Cooling the blanched vegetables with ice water can increase the crispness of the taste; Stews generally do not use soy sauce, vinegar and other sauces to highlight the original flavor and light and juice-free characteristics of dishes, but they must be poured with hot oil (pepper oil, Chili oil).

The practice of frying cabbage, how to do it well, and the ingredients of frying cabbage

condiments

cabbage

400 grams

condiments

Red pepper

20 grams

energy

10g

verdant

10g

oil

Proper amount

salt

Proper amount

step

1. Help me tear the cabbage into small pieces by hand, then wash it and drain it. Cut onion, ginger and garlic into powder for later use.

2. Add the right amount of oil to the pot, add the dried pepper and pepper and stir fry, then add the onion, ginger and minced garlic and stir fry slightly.

3. stir-fry Chinese cabbage slices.

4. Add some soy sauce, a little mature vinegar, sugar, refined salt and chicken essence, adjust the taste, and stir-fry for a few times.

skill

Step two, don't fry for too long, so as not to burn the pot.

The practice of cabbage meatball soup, how to eat the main ingredients of cabbage meatball soup.

cabbage

300 grams

condiments

oil

Proper amount

salt

Proper amount

Homemade meatballs

five

coriander

1?o'clock

ginger slice

1?o'clock

step

1. Wash, soak and chop the cabbage.

2. Prepare ingredients, such as meatballs and fish balls. We can add it according to our personal preference. This is our own chopped meatball.

3. Boil a pot of water with ginger slices, add a little oil, then add cabbage and cook until soft.

4. When the cabbage is almost cooked, add meatballs and cook for a while, and finally sprinkle a little parsley.

You can add a little salt to taste before drinking.

skill

Very simple soup, no skills.

The practice of Chinese cabbage buns, how to eat Chinese cabbage buns well, Juan Xin 1. Wash the cabbage and control the dry water for later use. Pay attention to control the dry water! Then chop it up for later use.

2. Mix the meat stuffing, add sesame oil, monosodium glutamate, pepper and ginger to the meat stuffing, add a little water and a little starch, and stir vigorously until it is very viscous.

3。 Mix the stuffing, mix the vegetables into the meat and stir well.

Key points: Seasonings such as salt are wrapped in meat stuffing and will not enter the vegetable stuffing, so the vegetables will not be salted out of the water, making the stuffing thin and soft. The last steamed stuffed bun will have the smell of vegetables.