Dicos chicken nuggets are semi-finished products, with meat inside and coarse noodles outside. Just fry it in the oil pan. Magic chicken nuggets are raw meat with no extra flour. Magic chicken pieces are spicy, while Dicos chicken pieces are light.

Only Dicos chicken nuggets will be served with sweet and sour sauce, and magic chicken nuggets will be served with spicy or cumin spicy.

Magic chicken nuggets are fried chicken snacks made by chef Dicos, which are fried with large pieces of chicken. Although they are all fried chicken, because Dicos is fried in a pan, the chicken pieces are golden, crisp, delicious and juicy, which is in sharp contrast with fried chicken of other foreign fast food brands.

Extended data:

Method for making fried chicken

(1) pickling process

(1) After the raw materials are completely thawed, they are completely drained for use.

(2) Some fried raw materials need to be changed, and a few knives are lightly scratched on the epidermis. (For example, chicken's thighs and wings are medium)

(3) Put it into marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) and marinate it normally for 2-3 hours. The marinade is spicy fried chicken powder

(2) Powder coating technology: (Flour: raw flour: spicy fried chicken powder = 2: 1: 1)

(1) Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will be uneven.

(2) When coating powder, bury the raw materials in the prepared powder, pinch both ends of the raw materials with ten fingers, and roll and knead them in the same direction for more than 5 times (multi-powder).

(3) Soak in clear water for about 2 seconds to make the powder on the upper wing wet, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over when soaking to prevent the batter from being washed away by water, and the washed powder can be wrapped again).

(4) scoop up and drain the water, then put it into dry powder and repeat the above rubbing method for more than 5- 10 times, and stop rubbing when the scales are completely and evenly hung on the epidermis.

(5) Raw materials coated with flour should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out.

References:

Dicos fried chicken, Baidu encyclopedia