2. Hot and sour noodles: Hot and sour noodles, also known as handmade wide noodles, have a history of 100 years. It is characterized by hand-making, mainly through several processes such as blending, blending, kneading and tarting. Its "tart" is a must, so it is called "tart noodles". There are many kinds, mainly beef, miscellaneous sauce, big meat, ribs, etc. 10. The seasoning is exquisite, full of color and flavor, and the entrance is crisp.
3. Copying hands along the river: it is called "copying hands" in Sichuan. Shunhe wonton is very famous in the local area, with thin skin and tender meat, thick white soup, smooth and delicious entrance, endless aftertaste, many varieties and complete tastes, including garlic wonton, red oil wonton, hot and sour wonton and so on.
4, double pepper stinky tofu: double pepper stinky tofu needs to clean the stinky tofu, cut into pieces and put it on the plate, put a little lobster sauce and chopped green pepper and chopped red pepper, and drop a few drops of sesame oil after cooking. The entrance is crispy and delicious. Stinky tofu is eaten like this in Ya 'an. Visitors are advised to taste this snack with Ya 'an characteristics.
5. Hot pot beef powder: Hot pot beef powder is a famous specialty snack in Ya 'an, Sichuan. To make hot pot beef powder, first prepare minced beef, and then prepare hot pot soup with vermicelli. The main raw materials are beef, watercress, garlic, diced bamboo shoots, pepper, salt, ginger, onion, butter, rapeseed oil, lobster sauce powder, glutinous rice wine, dried peppers, fresh soup and spices. Soak dried sweet potato vermicelli in clear water, wash it, put it into boiling hot pot soup, put it into a bowl, and pour minced beef for eating.