Taste: salty and delicious
Technology: steaming
Materials for making steamed bean curd soup:
Material: 500g tofu (North)
Accessories: egg 250g, coriander 20g.
Seasoning: 2g sesame oil, 2g salt, 2g ginger juice and 2g monosodium glutamate.
Characteristics of steamed bean curd soup;
It tastes light, salty and delicious.
Teach you how to make steamed tofu soup, and how to make steamed tofu soup is delicious.
Wash coriander and cut into pieces; Grab the tofu and squeeze out the water; Beat eggs into egg liquid, stir with tofu, add salt, monosodium glutamate and ginger juice, stir well, pour sesame oil, steam for 10 minute, take out and sprinkle with coriander powder.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.