Self-made pork liver powder is best preserved by freezing, so that food can be preserved for a longer time. After making your own pork liver powder, you must eat it quickly, otherwise it will easily affect the taste and nutrition of the food. It is not recommended to store this food for a long time, and it is best not to freeze it for more than one week.

Food preservation is also very particular. Generally speaking, preserved food will last longer if it is not unpacked. If the temperature is required, it needs to be placed in the frozen layer or frozen layer of the refrigerator. If there is no great requirement for temperature, it is best to keep it at room temperature at this time.

Many people do not carefully seal food when storing it, so that food will enter air and moisture during storage, which will lead to food deterioration and accelerate food spoilage. Therefore, the preserved food must be sealed well, so as to extend the shelf life of the food.

Many people will take out large pieces of food and put them in again and again, which is actually wrong. Repeated thawing will also accelerate the deterioration of food, so it should be preserved according to the amount of each meal.

In addition, the container for storing food is also very important, so you must choose the right container.

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