material
500g of fresh sweet corn, canned sweet corn 1 can, 90ml of sanhua milk, 2500ml of water and proper amount of starch/fructose.
working methods
1 Fresh corn kernels are cooked with water (about 15 minutes), and the two kinds of corn kernels are mixed with water to make juice, and the residue is not used.
2. Dissolve starch with a little water. Add three flowers and sugar to the stirred corn juice in the pot, boil it together and thicken it.