From the perspective of modern nutrition, cancer patients should arrange their diet according to the principle of high protein, high calorie, easy digestion and low fat during chemotherapy. Eat more vegetables and fruits, because they contain essential nutrients, especially various vitamins and cellulose, such as Chinese cabbage, cauliflower, white radish, rape, mushrooms, tremella, apples, pears, jujubes, kiwis, oranges and so on. I hope I can help you!