It should be white jade jade. White jade is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. The main ingredients are chicken breast, bean sprouts and rape. This dish is green in color and light in taste.
In the menu, jade white jade is not a dish, but a soup. This soup is actually cabbage tofu soup. Among them, cabbage is crystal green and looks like jade; Tofu is white as jade. Therefore, it is named Yubaiyutang. This name is generally only seen on restaurant menus. This name is generally not used in canteens or family dining tables.