Step 2: Shred onion, shredded ginger and sliced carrot.

Step 3: put water in the basin and add a few drops of olive oil and salt.

Step 4: blanch the cut carrots.

Step 5: Heat the wok, add corn oil, add onion and shredded ginger and stir fry.

Step 6: Stir-fry the shrimp until it changes color.

Step 7: Add the blanched carrots.

Step 8: Add the right amount of salt.

Step 9: Add the right amount of soy sauce.

Step 10: Stir well and serve.