Chicken with rose sauce is a Cantonese dish, with golden color, delicious taste, tender and sweet meat, very delicious and deeply loved by everyone. I ate it for the first time when I went to work in Guangdong. It was delicate and sweet, golden in color, and I had an appetite when I looked at it. After eating, the mouth is full of fragrance, and it is also very simple to make. I cook it at home. It's delicious. Let's share the practice of rose sauce chicken.
Step 1: Prepare ingredients: a hen, onion, onion, ginger, garlic, star anise, fragrant leaves, cinnamon, tsaoko, dried tangerine peel, fennel, 50g of rose wine, 20g of soy sauce, 3kg of clear water, 20g of crystal sugar and 30g of salt.
2, prepare a hen, you can use Sanhuang chicken, you can also use Ma chicken, no matter what kind of chicken you use, you should choose a fresh hen, preferably a chicken for about half a year, a chicken of about three pounds, so that the chicken tastes better.
3. Clean the hen, clean the internal organs and chicken oil in the chicken belly, rinse it several times, rinse off the blood, chop off the chicken paws, boil the water, and put the chicken in boiling water, so that the chicken can be quickly tightened and shaped.
4. Blanch the chicken in water for about 30 seconds, blanch both sides, immediately remove the cold water, let the chicken skin tighten quickly, prepare the raw materials, wash the onion and cut it into small pieces; Slice ginger, mince garlic and onion.
5. Boil the oil in the pot, put the oil in the pot. When the oil is hot, add ginger slices, onion segments, garlic and onion, stir-fry the fragrance, then add spices, stir-fry the fragrance, add rose wine, light soy sauce and add water.
6. Season with salt, rock sugar and soy sauce. After the water boils, put the chicken in, scoop up the soup with a spoon and pour it evenly on the chicken. Pour it several times, soak it in low fire for 20 minutes, turn it over and continue soaking for 15 minutes, and stick it with chopsticks. When no blood comes out, you can cook. Delicious, never tired of eating.
First, rose sauce chicken tips 1, to make rose sauce chicken, you should choose a fresh chicken, preferably a hen for about half a year. This chicken chicken is tender and tastes better. It needs to be cleaned before it tastes good.
2. When you roast chicken, you should cook it with low fire. You can turn over the chicken every few minutes. When cooking, you can pour the soup evenly on the chicken with a spoon, so that the color of the chicken is more uniform, beautiful and delicious.