Pig's tooth handle, also called pig's ladder, is pig's maxillary cartilage. Because it looks like a first-order ladder, it is called a pig's ladder. Generally, it is not common in the market, because there is only one piece on a pig, so it is rare.

Compared with pig crescent bones and pig ears, pig ladders are softer, more chewy and easier to mature. There are many ways to eat it, but the longest way to eat it is stir-frying, and with Chili stir-frying, it is crisp and delicious, very delicious. Some people eat cold, put the pig ladder in the water and blanch it, then add seasoning to make it cool.