The practice of frying steak is as follows:
Ingredients: 500 grams of steak.
Accessories: butter, salt, black pepper, 1 onion, cheese juice.
1, stir-fry sauce, powder packets bought in the supermarket.
2. Cook it into a flowing liquid according to the instructions.
3. Cut sirloin steak into pieces with a thickness of about 2.5cm and a weight of about 250g.
4. Take a cast iron pot, heat the iron plate, keep the fire high, and put the beef in.
5. When it smells like frying, turn the beef upside down and enlarge it, and fry the other side into dark brown for about 20 seconds.
6. Clean the original pot, add a piece of butter and let it melt and appear brown.
7. Drain the first dry fried cow and fry it on low heat.
8. Season with black pepper and salt when frying.
9. Fry each side for about 2-3 minutes, and it is finished.