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Shredded cabbage
gardenia
Chinese cabbage is a common family dish in winter. Chinese cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion. It has a good effect on preventing intestinal cancer. There are some trace elements in Chinese cabbage, which can help to decompose estrogen related to breast cancer. Eating more cabbage can play a good role in skin care and beauty.
Cold shredded cabbage is a very common cold dish at home, which is very simple to make and is also a side dish for drinking to get rid of fire.
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Mix and stir
original flavour
Ten minutes
condiments
Appropriate amount of cabbage heart
condiments
Onion amount
condiments
Proper amount of sugar
Proper amount of vinegar
Proper amount of salt
Steps of cold shredded Chinese cabbage
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1. The root of cabbage.
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2. Take a vegetable and cut it into small pieces 2 inches long.
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3. Take a section and cut it vertically from the middle.
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4. Cut the vegetables into 3 pieces with a blade. In this way, Chinese cabbage can be easily shredded.
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5. Cut the cabbage into shreds.
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6. Chop the onion for later use.
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7. It is easy to cut the cabbage in order, and enlarge the picture when it looks thick.
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8. Add chopped green onion.
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9. Isn't it simple to add salt, vinegar and sugar and mix them evenly?