Exercise 1
Ingredients: 500g mutton, 25g onion, a little green radish, 25g coriander, 5g monosodium glutamate, salt, ginger, vinegar, pepper, sesame oil, etc.
Production steps:
1. Chop mutton into 2.5cm square pieces, mash ginger with a knife, partially shred onion, and partially cut onion; Cut the radish in half
2. Wash the mutton with boiling water to remove blood stains, pour it into a pottery basin, and add ginger, onion, radish and boiling water, as long as mutton is not used.
3. Put it on a small iron frame in the pot, add a proper amount of water to the pot, cover the pot tightly, skim off the floating oil when the meat is rotten, remove the onion, ginger and radish, and add shredded onion, coriander, vinegar, pepper, sesame oil, monosodium glutamate and salt to taste when eating.
Exercise 2
Ingredients: mutton brisket, star anise, scraped skin, carrot, horseshoe, bamboo pole, etc.
Production steps:
1, put the mutton brisket in hot water, cook the dirty things in the mutton until the water surface floats with a layer of foam, and then pick them up.
2. Put the drained mutton into a dry pot and bake it until it is oily, then pick it up and wash the pot. After the above two steps, mutton has no shy smell.
3. Add a little oil to the oil pan and saute garlic, ginger, peel scraped by [1], red dates, fragrant leaves, pepper and star anise.
4. Stir-fry the processed mutton in the oil pan. Stir-fry and pour in half a bowl (about 150ml) of white wine.