Tomato and egg wonton skin noodles, soup is delicious and nutritious, so how is this dish cooked? Small wonton is a kind of food that we often eat in our daily life. Eating a bowl of steaming wonton for breakfast is full of spiritual essence all morning. Many people think that the small wonton sold outside is not clean and hygienic, and often buy some wonton skins to eat at home. Is there any other way to eat wonton skin besides wrapping it?

Today I will share with you a delicious wonton skin, tomato and egg wonton skin noodles. After this kind of tomato and egg wonton skin noodle is made, the soup is delicious and the nutrients are particularly rich and colorful. It's simple.

So let me show you how this tomato and egg is cooked in Wonton Noodles. Wonton skin is used to make food, including wonton skin, tomatoes, potatoes, raw eggs, shallots, salt, soy sauce and sesame oil.

Step 1: First, prepare a tomato with the right size in advance, clean the tomato, remove the pedicle, and then cut the tomato into pieces and put it on the plate for later use. Then prepare a potato of the right size. Cut the potatoes into thick slices, then cut them into strips and diced potatoes.

Cut it and put it on a plate for later use. Plan a clean and tidy small plate, beat two eggs into the bowl, then stir them evenly with wooden chopsticks and set aside. Prepare the appropriate shallots in advance, clean the shallots, cut them into sections and put them on the plate for later use.

Step 2: Prepare the appropriate wonton skins in advance, stack them together, and then cut them into long sections two centimeters wide. After cutting into long sections, stretch on both sides by hand and set aside for use. When everything is ready, you can cook slowly.

Step 3: burn oil in the pot. When the oil in the pan is cooked, add the winter shavings and stir-fry until fragrant, and then add the tomatoes. After the tomatoes are sauté ed, add the diced potatoes and stir fry. Stir-fry evenly, gradually season, add appropriate amount of salt and soy sauce, then pour appropriate amount of cold water, cover and cook for three minutes.

Step 4: After the juice in the pot is boiled, add the wonton skin and cook for 2 minutes. When the wonton skin is cooked, it should be kept rolling to avoid adhesion. After 2 minutes, pour in the egg mixture, stir fry with a shovel, add a little sesame oil to the egg mixture and stir well. Then you can get out of the pot and set the plate. After you set the plate, you can enjoy the delicious food.

This is how to make delicious tomato and egg wonton skin. Is it simpler? Do you like this encyclopedia of tomatoes and eggs made in Wonton Noodles? If you like it, prepare food in advance as soon as possible and try it yourself.