Boiled bacon with wax gourd Ingredients: pork (fat and thin) 250g, wax gourd 500g.

Seasoning: salt 2g, monosodium glutamate 2g, soy sauce 3g, onion 10g, ginger 5g and garlic 5g. Grams, 2 grams of lobster sauce, 20 grams of vegetable oil.

Method for make folding edit paragraph

1. Wash pork and cut into pieces; Boiled bacon with wax gourd

2. Peel the wax gourd, remove the inner seeds, wash and cut into pieces;

3. Cut the onion, slice the ginger and mash the garlic;

4. Heat the pan, add oil, onion, ginger and garlic, stir fry, then add pork slices, stir fry for a while, add refined salt, soy sauce and monosodium glutamate, add clear soup, then add wax gourd slices and cook the meat, cook wax gourd, adjust the taste and put it in a soup bowl.