Food and efficacy: home cooking recipes
Making materials of stewed sparrow tongue with ginkgo biloba;
Ingredients: duck tongue 250g, ginkgo100g, green pepper slices and red pepper slices. Seasoning: (1) soy sauce, salt, chicken essence, pepper, barbecued pork sauce. (2) Scallion, ginger slices and salad oil.
Teach you how to cook a sparrow's tongue stewed with ginkgo, and how to cook a sparrow's tongue stewed with ginkgo is delicious.
1. Seasoning (1) is mixed with water to make marinade; Peel ginkgo biloba and blanch it for later use.
2. Wash the duck tongue and marinate it with marinade for later use.
3. Heat oil in the pot, saute shallots and ginger slices, add raw materials and add a little marinade to taste.
Key points of making stewed sparrow tongue with ginkgo biloba;
Don't marinate the duck tongue for too long, or the meat will get old and affect the taste.
This paper introduces the practice of Lily, Chuanbei and Ginkgo Decoction in detail.
Dishes and efficacy: medicinal diet prescription, asthma prescription, Zhike Pingchuan prescription, tonic health prescription.
Taste: original technology: cooking
Processing raw materials of Lily, Bulbus Fritillariae Cirrhosae and Ginkgo biloba soup;
Main ingredients: ginkgo biloba (dry) 10g, beef (fat and lean) 300g, auxiliary materials: lily (dry) 50g, fritillary bulb 10g, seasoning: ginger 5g, salt 2g, chicken essence 2g, white pepper1g.
Teach you how to make Lily Chuanbei Ginkgo soup, and how to make Lily Chuanbei Ginkgo soup is delicious.
1. Blanch beef in boiling water, remove blood and cut into pieces; Shell Ginkgo biloba and slice ginger for later use.
2. Put Bulbus Fritillariae Cirrhosae, Bulbus Lilii and Ginkgo biloba into a pot filled with boiling water and cook for about 15 minutes on medium heat.
3. Put the beef slices and ginger slices into the pot and cook for about 5 minutes. Add salt, chicken essence and white pepper.
Tips-Health Tips: Medicinal diet with auxiliary therapeutic effect on respiratory diseases can spread and regulate lung, relieve cough and asthma. People who are not suitable for this medicinal diet: accumulated food, phlegm is particularly sticky.
Petty pie-eating phase grams: Ginkgo (dry): Ginkgo should not be eaten with eels.
Fritillaria cirrhosa: Fritillaria cirrhosa against aconite, ettringite, Miscanthus, and evil peach blossom.
Detailed explanation of the method of lily, red date and ginkgo beef soup
Dishes and effects: recipes for nourishing qi and blood, beauty recipes, and irregular menstruation recipes.
Taste: original technology: cooking
Processing raw materials of lily, red date and ginkgo beef soup;
Ingredients: lily (dried) 40g, jujube (fresh) 50g, lotus seed 40g, ginkgo (dried) 40g, beef tenderloin 240g, seasoning: ginger 8g, salt 2g.
Teach you how to make lily, jujube and ginkgo beef soup, and how to make lily, jujube and ginkgo beef soup is delicious.
1. Wash beef and slice it.
2. Remove the shell of Ginkgo biloba, remove the membrane with boiling water and wash it. Lotus seeds soak in the heart.
3. Wash lily, red dates and ginger, and remove red dates.
4. Put lily, red dates, ginger, lotus seeds, gingko and beef slices into a casserole, add appropriate amount of water and bring to a boil. Cook over medium heat until the lily and beef are cooked, and add salt to taste.