A box of ground beef, five tablespoons of cheese crispy fried powder (instead of bread flour), two tablespoons of milk, 50cc of water or stock, appropriate amount of black pepper/boiled, appropriate amount of minced onion, appropriate amount of shredded cabbage, several mushrooms, two tablespoons of tomato sauce, five tablespoons of water and 50cc of red wine.

working methods

1. Stir-fry shredded cabbage and minced onion with cream and put them on a plate to cool.

2. Add water to the minced beef, or stir the broth until it becomes sticky. Just add some water at a time, stir with a wooden spoon or grab it directly with your hands.

3, cheese crispy fried powder with milk to increase moisture.

4. Add crispy fried powder and fried vegetables/black pepper/chef into the minced beef and stir well.

5. Grab your favorite hamburger steak size by hand. I like thicker ones, which will make me feel thick and juicy! )

6. Fry in a pot until golden on both sides.

7. Wash and slice the mushrooms and fry until soft and cooked.

8. Add red wine and water and continue to stir fry until the water is slightly dry.

9. Finally, add tomato sauce.

10. Finally, pour the red wine and mushroom sauce on the hamburger steak.