Steps:
1, prepare the ingredients.
2. Soak the day lily in water for 2-3 hours. After soaking soft, pinch off the roots with your hands, wash them with your hands a little, and change the water repeatedly until the water becomes clear.
3, fungus soaked hair, washed.
4. Boil the water, and add the day lily and fungus for one minute.
5. Drain the cooked day lily and fungus for later use.
6. Cut the onion into chopped green onion.
7. Add 1 teaspoon of cooking wine to the eggs and cut the chopped green onion.
8. Break up and put it aside.
9, the right amount of oil in the pot, burn to 70% heat, pour in the egg liquid, stir fry and serve for later use.
10, leave a proper amount of base oil in the pot, add the blanched day lily and fungus, and stir fry over high fire.
1 1, and add a proper amount of salt.
12, add scrambled eggs.
13, continue to stir fry quickly and evenly.
14, finished product.