1, Green jiaozi
During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is made up of something called. Straw? Mashing the wild plants, squeezing out the juice, then mixing and kneading the juice with dry pure glutinous rice flour, and then starting to wrap jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.
2. Aizan
There is an old saying in Hakka, called? Eating mugwort leaves before and after Tomb-Sweeping Day won't make you sick all year round? . Aizan is a traditional snack of Tomb-Sweeping Day Hakkas. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use. Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour. Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.
3. Warm mushroom bag
Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages. In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste.
4, prickly heat (s·m \u n)
Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. ? Xunzi? For a fried food, crisp and delicate, what was it called in ancient times? Cold gear? . The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.
5. eggs
According to folk custom, Tomb-Sweeping Day has good health all year round after eating an egg. Tomb-Sweeping Day's eating eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and forbidding eating cold food for many days. Hard-boiled eggs are the best food reserves to survive this period. Tomb-Sweeping Day can eat eggs to play on this day, which can be roughly divided into two types. One is? Painting eggs? And the other one? Carving eggs? . Painted eggs can be eaten; And then what? Carving eggs? This is just for fun.
Step 6 push steamed bread
? Pushing buns? , also known as the old steamed bread, similar to the helmet of ancient military commanders, weighing about 250? 500 grams. Eggs or red dates are wrapped inside and have a top on them. The top is covered with flowers. Hua Mian is a dough-shaped steamed stuffed bun with the shape of swallow, worm, snake, rabbit or Four Treasures of the Study. Round? Pushing buns? It's only open to men. Married women eat one? Shuttle buns? , unmarried girls eat? Grab the bread? . Children have flowers such as swallows, snakes, rabbits and tigers. ? Big tiger? Specially for boys, and they like it best.
7.pancakes
Are there any clouds in Xiamen folk proverbs? Qingming eats pancakes? Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most parts of southern Fujian still retain such customs and habits. When old Xiamen people roll pancakes, they usually like to put some crispy seaweed, shredded fried eggs or a little spicy sauce in the pancake skin, which is more delicious when it is rolled. Among them, all kinds of vegetables are packed, which indicates that farmers are prosperous and six livestock are prosperous. In some areas, people also believe that eating pancakes wrapped in celery and leeks will make people work harder, live longer (leeks) and prosper their family business.
8. Onions and omelets
Many families in Tomb-Sweeping Day and Qingdao eat green onions and egg rolls, which means cleverness. This custom has continued to this day. In addition, in the old society, there were people in Qingdao who wanted to knead noodles. What was it called? Steamed Xiaoyan? Eat white flour chicken and eggs. It means that the swallow has come and the real spring has come. On a clear morning, the whole family must eat eggs and white-flour chicken, so as not to get sick because of bright eyes. Many students will bring eggs to their teachers to show their admiration.
9.guǒ。
When making cakes, the leaves and fruits (kernels) of the cakes are first mashed, then mashed with rice into powder, fermented and mixed with sugar, and finally steamed in a pottery model or a plum blossom model. Generally, there are two kinds of common seeds: plum blossom type and peach type, and there are also bowls of fermented peaches. The steamed seeds are grass green, and everyone smiles, which always gives people a beautiful feeling of spring. It is light green and very sweet. It is said that eating it can relieve accumulated heat and cure diseases.
10, mustard rice
During the Qingming Festival, most places in eastern Fujian, both urban and rural, have the custom of eating pickled mustard tuber. It is said that I eat a mixture of mustard and rice on February 2nd every year? Mustard rice? You can't get scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.
1 1, jujube cake
Jujube cake is also called? Pushing a cake? In some places in the north, fermented grains are used to make dough and steamed with dates. They are also used to making jujube cakes into swallows, stringing them with wicker and hanging them on the door, and eating them cold to commemorate the noble quality of mesons in promoting fame and fortune. Cake is a grain, and adding dates to the grain conforms to the purpose of preserving health and sweetening in spring, which can increase the function of spleen and limit the excessive publicity of liver qi.
12, Qingming rice
On the eve of Tomb-Sweeping Day, every family should collect all kinds of edible herbs from the wild and make Tomb-Sweeping Day Rebellion. Commonly used herbs are wormwood and wormwood. Hemp leaves, Paederia, Chinese cabbage (white male), shepherd's purse, wolfberry leaves, etc. Cleaning the required medicinal materials, removing stems, cooking, mixing with pre-soaked and filtered glutinous rice (adding appropriate amount of rice), fan into rice balls with a clay pot, add brown sugar, rub evenly, and steam.
13, Zifu
Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people from Jinnan crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, the shape of a dragon on the outside, and an egg in the middle of the dragon. Zifu? . Do you want to steam a big one? Zifu? , symbolizing family reunion and happiness. Will you always be like this when you go to the grave? Zifu? Dedicated to ancestors and shared by the whole family after grave sweeping.
14, Bo Guo Bo
Before and after Tomb-Sweeping Day, every household in Fuzhou had to make spinach. Now, in the street? Mi Shi? This shop also sells a lot of pineapples. It is made by squeezing spinach (a kind of wild vegetable grown in the south, which is edible, sweet and cool, and the juice is blue-green after mashing) into juice, infiltrating rice pulp and kneading into shells, and kneading into stuffing with jujube paste, red bean paste and shredded radish. The shape is relatively simple, and the turquoise of spinach gives the spinach in spring a green color.
15, Happy Group
In Chengdu, Sichuan, fried rice is a group, which is worn with thread, big or small, and all kinds of spots are dyed. Happy group? . Outside the North Gate of Chengdu in the old days? Happy temple? Sell all the way. There is a poem in Zhi Zhu's Ci of Miancheng in Qing Dynasty: Happy Temple? Before the reunion, buying food in the spring suburbs was full of worries. The mash play in the village is more beautiful than gold, and many people are drunk in the footbath. ?
16, Wuren (rūn) rice
In addition, regarding the Qingming diet custom, can't help but mention the She nationality? Black rice? Because eastern Fujian is the settlement of She nationality. On the third day of March every year, every household of She nationality cooks? Black rice? Give it to relatives and friends of the Han nationality. Over time, the local Han people also visited Tomb-Sweeping Day? Black rice? The custom of. Especially the people in Kurong County, they need it every year? Black rice? Sacrifice shows that China has been a big family where people live in harmony since ancient times.
17, embellish cake dishes
Do Quanzhou people eat every time they go to Tomb-Sweeping Day? Moisten iced vegetables? The custom of. It is said that this is the legacy of the ancient Cold Food Festival. Quanzhou? Moisten iced vegetables? Is it baked with flour into thin skin, commonly known as? Moisten the cake? Or? Wipe the cake? When eating, spread out the crust of the cake, then roll it with shredded carrots, shredded pork, fried clams, kohlrabi and other mixed pot dishes. This kind of food is simple to make and tastes sweet and delicious.
18, Zongzi
At first, eating zongzi was not the Dragon Boat Festival, but the cold food the day before Qingming. Up to now, the custom of eating zongzi in Tomb-Sweeping Day is still prevalent in Tangqi, Changxing and Wujiang. Now there are thousands of kinds of zongzi, colorful. Nowadays, glutinous rice is usually wrapped in glutinous rice shells, but the connotation and color are determined according to local specialties and customs. The more famous ones are longan, meat, crystal, lotus seeds, candied fruit, chestnut, spicy, sauerkraut, ham and salted eggs.