1. Cut half a pig heart in half, wash it and slice it. Add 2.5 tablespoons of cooking wine, appropriate amount of salt and 5 tablespoons of ginger powder to marinate by hand.

2. Wash and slice half of ginger.

3. Heat the non-stick pan with low fire, add 1.5 spoonful of sesame oil, spread it evenly with a shovel, and add the step (2) to stir fry.

4. Add step (1) and stir-fry until the pig's heart is cooked, add 3 tablespoons of sesame oil, stir-fry evenly and plate.