"Man-Han Banquet" is a feast with both Manchu and Chinese flavors. It is also the top of China classical feast. The first influence of the Manchu-Han banquet was to help the Qing rulers communicate and eliminate contradictions, because this feast brought together the essence of two Chinese dishes, and the rulers achieved the unity of thoughts through common diet. Therefore, China's first sumptuous banquet is not just a gourmet feast. Man-Han banquet is a banquet hosted by the royal family and government of Qing Dynasty, which is difficult for ordinary people to see. The banquet is large in scale, complicated in procedures and rich in delicacies and seafood. The north-south flavor makes people feast their eyes. There are more than 300 kinds of dishes in the whole banquet, which is the oldest banquet in China.

Three sweet bowls: lotus seed porridge, almond tea and steamed rice with white sugar. Four snacks: hibiscus cake, Lama cake, stir-fried stew and stir-fried Yuanxiao. Main course: four servings: a box of assorted heads, two ways of dismounting (pink fruit, smoked wheat), noodles and soup slices (one for each bowl). Four spicy meats: sturgeon skin, fresh crab mushroom, chicken chops and night shrimp. Full Table: Li Bingran with Black Wings, Li Bingran with Back Neck, Steamed Pig, Steamed Duck, Roasted Pig, Roasted Duck, Curled Liver, Deer Tail, Seven-Star Elbow, Song Qianer and Youjiang. Han Xi: It includes four kinds of dry goods, four kinds of fresh goods, four kinds of pickled food, four kinds of cold meats, three sweet bowls and four kinds of snacks. Four dry: black melon seeds, white melon seeds, peanut butter and sweet almonds. Four major cuisines: Beishan Apple, Shenzhou Peach, Guilin Horseshoe and Guangdong Litchi. Four candied fruits: green plum orange cake, sweet-scented osmanthus eight treasures, rock sugar hawthorn and round melon. Four chilled meats: whole lamb liver, fried crab legs, boiled chicken and braised pork ribs.

Four elements of coldness: Zhai Zhati, vegetarian bamboo shoots, vegetarian roots and vegetarian tremella. Four seats: steamed seafood, wide-bellied pigeon, five-legged dragon and leg of lamb with lamp. Eight salty points: mother and son shrimp dumplings, chicken skin rolls, cloud leg stuffing, crab meat and begonia fruit, shrimp dumplings, flower fish belly, lotus seed chicken dumplings and fried catfish strips. Eight kinds of desserts: Rose Crispy Cake, Crispy Pineapple Ball, Crispy Oil Lamp, Crispy Square Chest of Lotus Seeds, German Mandarin Duck Tube, Sesame Phoenix Roll, Colorful Frozen Sweet Cake and Crystal Fresh Milk Frozen. Four cold cuts: crispy ginger eggs, Kyoto kidney pills, fried carp, corns and kidney flowers. Four pairs: pineapple with goose, mushroom with pork loin, cucumber with kidney flower, exposed bamboo shoots with chicken. Four bowls: first-class official swallow, phoenix tail with big skirt wings, like a lyre and a leopard. Four bowls: tiger buckle, dragon skin, roast bear's paw with crane, fried wings with silver needle and Dinghu cuisine. Four small bowls: stir-fried Meihua North Deer, red oven baked snow clothes, dry-fried abalone slices, let the phoenix enter the bamboo forest. Four barbecues: sweet-scented osmanthus, cowardice of the war group, clear soup and snow ear, deer, antelope and duck: roast a whole suckling pig, a pair of wishful chickens, a gift from Yerba and a pair of roast ducks.

Beet: watermelon cup, frozen almond tofu. One side: nine-inch dry fried noodles. A dry meal: white rice. One porridge: rice porridge. Four meals: salted eggs, milk, salted fish and stir-fry. Soup: mushroom and egg soup. Four flavors of soup: hot and sour tooth (with pig), ham soup (with the first dessert), Changchun soup (with duck slices) and grass soup (with noodles). Four-heel noodle products: Yu Lian (including suckling pig), Ganger Shao (including Ruyi chicken), Tou Dao Cai (including buccal duck) and Ruyi Juan (including Baja). Bags of ancient philosophers: birds, deer, bees, monkeys, ancient philosophers and peaches. Two breakups: red melon seeds and fried silver almonds.

Guo Jing: raisins, crispy walnuts, preserved apricots and Gui Huayuan. Four kinds of sweets: lotus seed, wax gourd, chrysanthemum cake and coconut horn. Four kinds of honey fruits: tangerine, pomelo peel, jujube and tangerine rake. Four kinds of sour fruits: sour orange, sour buckwheat head, sour ginger and sour plum. Four fruits: apple, sweet orange, litchi and Shatian pomelo. Four kinds of fruits: water chestnut, lotus root, water chestnut and Wang Qianggou. Four fruits: raw bananas, pears, oranges and Chaozhou oranges.