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What's the name of the newspaper?
The whole thing is:

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stew, etc. Braised pork tenderloin, braised duck tenderloin, braised duck strips, shredded miscellaneous duck, yellow tube, braised Monopterus albus, braised Monopterus albus, catfish in soy sauce, fried carp in pan, steamed turtle, fried carp, fried prawns, soft fried pork tenderloin and soft fried chicken!

Assorted sausage sleeve, sesame oil roll, stewed western Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish bones, fried fish slices, fried pork slices with vinegar! Braised three fresh mushrooms, braised white mushrooms, braised whole clams, braised pigeon eggs, stir-fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, fried tendons, stewed sea cucumbers, stewed cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried slices, steamed scallops and sugar.

There are also red meatballs, white meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs and fried meatballs! Yipin Meat, Cherry Meat, Horse Tooth Meat, Braised Red Meat, Braised Yellow Meat, Canned Meat, Braised Meat, Loose Meat, Canned Meat, Barbecued Meat, Barbecued Meat, White Meat, Sauced Tofu Meat! Red elbow, white elbow, crystal elbow, beeswax elbow, sauce tofu elbow, roast elbow! Stewed mutton, roasted mutton, roasted mutton, stewed mutton, instant-boiled mutton, spiced mutton, stir-fried mutton, stir-fried three kinds, stir-fried three kinds, stewed silver thread, stewed scattered Dan, stir-fried white offal, three fresh shark's fin, chestnut chicken, fried live carp, salted duck and cheese chicken!

Braised navel belly, braised mutton, salted elbow flower, stewed pig's trotters! Stir-fried dumplings, braised dumplings, roasted liver tips, roasted pork intestines, roasted buns, heartburn, roasted lungs, fried lungs, sauce-fried mushrooms, asparagus, jellyfish, magnolia slices, sugar-fried, candied lotus seeds and shredded yam. "

Crosstalk-the name of the newspaper

There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, red-cooked chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup, smoked chicken with a white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stew and braised pork. Boiled carp, rotten turtle, fried carp, fried shrimp, soft fried tenderloin, soft fried chicken, assorted sausage sleeves, stewed son of western Western jackdaw, sesame oil roll, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices and vinegar fried meat. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd.

Yipin Meat, Chestnut Meat, Jar Meat, Braised Pork, Braised Pork, Sauced Tofu, Roasted Meat, Stewed Meat, Sticky Meat, Cooked Meat, Braised Pork, Loose Meat, Canned Meat, Barbecue, Big Meat, Barbecue, White Meat, Red Elbow, White Elbow, Smoked Elbow, Crystal Elbow and Beewax Elbow. Braised white offal, braised jiaozi, fried hydrangea, three fresh shark's fin, chestnut chicken, braised carp, sauce crucian carp, live-drilled carp, salted duck, cheese chicken, braised navel, braised mutton, fried tripe, salted elbow flower, braised pork trotters, stir-fried jiaozi, salted duck, salted pork belly and fried pork trotters.

Magnolia slice, roasted mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried tofu, fried gluten, fried soft towel, sugar fried seeds, shredded yam, sugar stewed lotus seeds, fermented yam, almond cheese, fried crab, fried meat, assorted glutinous rice and glutinous rice. Stir-fried crab, fingered citron sea cucumber, stir-fried rice, stir-fried glutinous rice, milk soup, shark's fin soup, three-silk soup, smoked turtledove, braised turtledove, dried dried dried seaweed, stewed diced kidney, roasted kelp, fried deer tail, stewed fish head, miscellaneous skin dregs, fried pork intestines, fried purple cover and chicken.

Boiled white meat, spicy pheasant, stewed sour buds, fried spinal cord, shredded bacon, shredded white meat, water chestnut in one pot, boiled spring, stewed lotus seeds, pickled cabbage, roasted radish, plump snowflake, stewed tremella, fried silver branch, eight-treasure hazelnut sauce and yellow croaker pot. Ma Li San made clear the names of a set of newspapers. This book was handed down to the eldest son of Ma.

The name of the newspaper is recorded as follows:

"There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, red-cooked chicken, bacon, pine flower, small belly, dried meat, sausage, assorted sous, white-bellied smoked chicken, steamed eight-treasure pig, braised duck rice, canned pheasant, canned quail and stew. Braised pork tenderloin, braised duck tenderloin, braised duck strips, shredded miscellaneous duck, yellow tube, braised Monopterus albus, braised Monopterus albus, catfish in soy sauce, fried carp in pan, steamed turtle, fried carp, fried prawns, soft fried pork tenderloin and soft fried chicken!

Assorted sausage sleeve, sesame oil roll, stewed western Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish bones, fried fish slices, fried pork slices with vinegar! Braised three fresh mushrooms, braised white mushrooms, braised whole clams, braised pigeon eggs, stir-fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, fried tendons, stewed sea cucumbers, stewed cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried slices, steamed scallops and sugar.

There are also red meatballs, white meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs and fried meatballs! Yipin Meat, Cherry Meat, Horse Tooth Meat, Braised Red Meat, Braised Yellow Meat, Canned Meat, Braised Meat, Loose Meat, Canned Meat, Barbecued Meat, Barbecued Meat, White Meat, Sauced Tofu Meat! Red elbow, white elbow, crystal elbow, beeswax elbow, sauce tofu elbow, roast elbow! Stewed mutton, roasted mutton, roasted mutton, stewed mutton, instant-boiled mutton, spiced mutton, stir-fried mutton, stir-fried three kinds, stir-fried three kinds, stewed silver thread, stewed scattered Dan, stir-fried white offal, three fresh shark's fin, chestnut chicken, fried live carp, salted duck and cheese chicken!

Braised navel belly, braised mutton, salted elbow flower, stewed pig's trotters! Stir-fried dumplings, braised dumplings, roasted liver tips, roasted pork intestines, roasted buns, heartburn, roasted lungs, fried lungs, sauce-fried mushrooms, asparagus, jellyfish, magnolia slices, sugar-fried, candied lotus seeds and shredded yam. "

"Dish Name" and "Geographical Map" are the most typical cross-domain jokes, and they also belong to non-narrative cross-domain jokes. These cross words are often the listing and elaboration of things' names, and the names of hundreds of things are arranged together.

Of course, this is not the whole story.

There are also many cross talk jokes with narrative nature. For example, the Eight Fan Screen draws lessons from the characteristics of other folk art forms such as storytelling, and concisely tells the main deeds of some historical figures, including characters and dialogues. This is a complex word, which is more literary and difficult to express than a simple list.

Data expansion:

Crosstalk, a kind of folk rap art, the word "Crosstalk" originated in ancient times, initially referring to imitating other people's words and deeds, and then developed into "image sound". The image sound is also called the image sound next door. Crosstalk originated from the folk rap art in northern China and prevailed in Ming Dynasty.

After the development of the Qing Dynasty until the early years of the Republic of China, crosstalk gradually developed from a person imitating ventriloquism to stand-up crosstalk, and its name was changed to crosstalk.

One type of stand-up crosstalk has gradually developed into many types: stand-up crosstalk, counterpart crosstalk and group crosstalk, which are integrated into one. Crosstalk has different development modes in three places.

China crosstalk has three cradles: Beijing Tianqiao, Tianjin Quanyechang, Sanbuer and Nanjing Confucius Temple.

Crosstalk originated in North China, popular in Beijing, Tianjin and Hebei, and spread all over the country and at home and abroad. It began in the Ming and Qing Dynasties and flourished in the contemporary era.

The famous crosstalk performers are Ma, Hou, Chang, Su He.

In the late 20th century, a generation of crosstalk masters, represented by Hou and Ma, fell down one after another, and the cause of crosstalk fell into a trough.

Since 2005, with the spread of emerging media such as online video websites, cross talk actor Degang Guo and his Deyun Society have sprung up, making the public pay attention to the art category of cross talk again and realizing the second revival of cross talk.

In 2008, crosstalk was listed in the second batch of national intangible cultural heritage list by the State Council.

reference data

Baidu newspaper name encyclopedia