Bhelpuri popcorn

This is a common authentic snack on the streets of Mumbai. The ingredients are crispy rice, peanuts, green peppers and tamarind sauce. It tastes slightly spicy and can be eaten directly or rolled in pancakes. All kinds of ingredients bring a rich and balanced taste, which makes people's index fingers move. No wonder it is one of the must-eat Indian foods.

Spicy butter chicken

Butter chicken feathers originated in Hudry and are very popular among local people. This dish focuses on sauces, which are made of tomatoes, butter and whipped cream. This sauce was invented by three founders of Moti mahar restaurant in old Delhi in the 1950s.

As for chicken, marinate it with cheese, ginger, garlic and red pepper powder overnight before cooking. When cooking, in addition to adding fresh tomatoes and spices to the sauce, a large piece of butter is also added, so it is called butter chicken. This cooking method allows the thick sauce to penetrate into the chicken, bite it down, and the sauce splashes in your mouth, leaving a fragrance on your teeth and cheeks, making you want to eat again after eating.

Mutton curry

This is a slow stew with Bangladeshi flavor. Mutton and spices are cooked in thick juice made of onion, ginger and garlic, and are usually eaten on festivals. Calcutta especially likes to celebrate festivals with this dish. Mustard oil is used to cook mutton curry, which is the most commonly used edible oil in West Bengal, thus making the dishes in West Bengal have a unique flavor. Slow cooking can keep the flavor of mutton, make the meat tender and tender, and have an endless aftertaste after eating, because it has become a well-known Indian cuisine.

Hyderabad Biani spicy mansaf

Biryani spiced rice is a rice dish in South Asia, cooked with Indian fragrant rice, meat, cheese and spices. Hyderabad-style spiced rice has Mughal and Iranian cooking styles. Add spices to raw rice and raw meat, then put them in a clay pot and cook them with firewood or charcoal. The time and temperature of cooking should be accurately grasped, so that the meat is cooked and the rice should not be overcooked; Although the process took a lot of effort and thought, the delicious rice cooked was mouth watering, and all the hard work was worth it.

Mashala pancake

Fill a pancake with spiced mashed potatoes, and it becomes a delicious Ma Sala pancake. This kind of food originated in Karnataka, southern India, with a very long history, which is said to date back to 2000 years ago. First, add Ma Sala spice to mashed potatoes, then season them with mustard seeds, coriander leaves, onions, green peppers, coconut chutney and ginger, then roll them up with pancakes and serve them with various chutneys. This is an ideal breakfast choice, and it is also an Indian food that should not be missed.

kebab

In India, kebabs are not as simple as skewering pieces of meat on a wooden stick. Kakori kebab and galauti kebab are both traditional dishes with a history of more than 100 years: the former is seasoned with minced mutton and black pepper, garlic and various Indian spices, while the latter is best seasoned by Lucknow method. It is said that more than 65,438+050 kinds of Indian spices are used for seasoning, so the taste is rich and rich, which dwarfs other kebabs. Seasoned meat pies are grilled on charcoal fire, which makes you enjoy a new realm of kebabs.

Modak Tian steamed dumplings

Modak sweet steamed dumplings are very popular in many parts of India. This dessert is made of rice flour or flour with sweet skin, filled with freshly ground coconut crumbs and palm sugar, then fried or steamed and eaten with ghee to make it more delicious. This is a traditional dessert, which is made into seasonal food every holiday. Now, some people make Modak sweet steamed dumplings with non-traditional fillings, such as saffron, chocolate and nuts. The new taste makes this traditional Indian food more attractive.

Boiled cauliflower with potatoes

This is a very common vegetarian dish in India, cooked with potatoes, cauliflower and spices, and it is one of the must-try dishes. Boiled cauliflower with potatoes is simple and healthy, with a homely flavor, and can be matched with other foods at will; With light curry, rice and pancakes, it tastes particularly good. Some restaurants will add fresh tomatoes and curry leaves to make this dish more fragrant and colorful. This is a classic Indian dish, don't miss it.

Padu muffin

Paddu muffin, also called kuzhi paniyaram or gunta ponganalu, is a kind of salty pancake with soft toughness and hollow inside. Make black lentils and rice into slurry and steam them in a pot with a round mold. This kind of muffin is a common snack in afternoon tea, and it can also be made sweet or spicy, depending on the materials added in the batter, such as carrots, onions, coconuts or brown sugar.

Tianduoli roast chicken

Tianduoli roast chicken, which originated in Punjab, is a well-known Indian food. Chicken nuggets are marinated with spices and cheese, then coated with barbecue sauce, and then baked in a cylindrical clay oven. Barbecue juice is made of various spices, including cinnamon, laurel leaves and cloves, which makes the taste richer. After the roast chicken is roasted, it is slightly burnt and appetizing.