Huizhou pastry name. It was first born in Wan 'an Town, Xiuning County. This is a very distinctive caramel product, which is shaped like a large-scale tube cut off one by one, so it is called "sugar". "Weighing sugar" is to wrap white sesame or black sesame with caramel, and there is a white sugar heart in it, which is made of white sugar mixed with sesame powder and rice flour. If the "weighing candy" is squeezed more finely (such as a pen container), it will become "a fragrant taste". Its characteristics are crisp, non-sticky, sweet and delicious, suitable for all ages.

Tofu mouse

Huizhou snacks. The above-mentioned good lean meat and white tofu are used as the main ingredients, and ginger, eggs and salt are added, and chopped into fine mud. The eggs are held into a big ball, placed on the wheat flour in the bowl, and the bowl is held by both hands, and rolled repeatedly to make it wrapped into a white ball, then boiled in boiling water, then floated to the surface, and fished out and put into fresh soup with seasonings in advance. "Tofu Rat" is exquisite and delicious, and it is an excellent food for the elderly, women and children and Xian Yi.

Fermented soybean

Name of flavor snack. Take the above soybeans and fresh bamboo shoots as raw materials. When making, the soybeans and peeled fresh bamboo shoots are washed first, and then added with auxiliary materials such as salt, star anise and fennel in proportion, poured into a pot and boiled until cooked, and then dried or dried into semi-finished products. The semi-finished product is put into the stock solution made of refined soy sauce and monosodium glutamate, stirred evenly, and then dried or dried. Douchi is delicious and has a unique flavor. It is convenient to carry and nutritious, and it is a good tourist snack.

Donggua jiaozi

"Winter Melon jiaozi" was founded by Tunxi Yingchun Pavilion with a history of one hundred years. The stuffing is mainly wax gourd, with pork, ham, mushrooms, sesame oil and so on. And then thickened with starch. Jiaozi wrapped and steamed in a cage. After the steamed dumplings are cooked, the stuffing is soft and tender, with a touch of marinade and melon fragrance, and the taste is delicious.

Frozen rice sugar

Before the Spring Festival, every family in the countryside cut sugar, which is to make "frozen rice candy". Legend has it that this custom has been circulating for nearly a thousand years and is still flourishing today. "Frozen rice candy" is made by steaming high-quality glutinous rice, drying in the open air, freezing, frying in a pot, puffing, and mixing with white sugar and caramel. Cut into pieces with a knife, and your hands can be sliced when you eat. "Frozen rice candy" can also be added with natural spices such as red and green rice, sweet-scented osmanthus, sesame seeds and orange slices to form cakes with good color and fragrance.

The word "du" is shrimp and tofu.

Xiuning flavor snacks. Wanan's "Du" trademark shrimp skin and tofu are quite famous. The shrimp skin tofu in Dujia Tofu Shop is famous for its unique materials, fine production, exquisite formula and good color and fragrance. Production method: firstly, select new soybeans with full grains within one year as the main raw materials, and screen out impurities; The second is to choose high-quality shrimps, remove impurities and stew them with water, and wrap them one by one; Thirdly, mixing anise, fennel, cinnamon, pepper and other seasonings into soybeans and grinding them together; The fourth is to choose the "three-volt autumn oil" (soy sauce) without sugar, add a proper amount of shrimp juice, rock sugar, fennel, cinnamon and other condiments, and put them in a halogen pot. Dried shrimps and tofu are light brown in color and smooth as jade. Strong fragrance, delicious, tough, not cracked when folded, pressed tightly and not broken with a knife. It can be cut into filaments or thin slices. When it is torn, you can see the fine texture, and there is a dried shrimp inside. It can not only accompany wine with tea, but also be used as an ingredient in dishes. As a snack, it also has a unique flavor.

Furong cake

"Hibiscus cake" is made of fine glutinous rice flour, cut into rice cakes, fried and refined by mixing white sugar and maltose. Among them, soaking glutinous rice and fried cake slices are very complicated and high in technology, and only a few manufacturers can produce this kind of cake. Huizhou custom treats VIPs with "hibiscus cake" around the Lunar New Year.

Fu Ling Mei hun su

"Fuling Rose Crisp" is a famous traditional pastry, which is produced in Fuling Village, Jixi County. It is named because it contains roses as auxiliary materials and has the fragrance of roses. "Fuling rose cake" is mainly made of fine sugar, sesame, flour and caramel, supplemented by roses, plums, orange cakes and red and green silk. Sesame is artificially shelled, fried, ground, sieved, mixed with fine sugar, and dried into hemp chips. A small amount of mixed flax chips of maltose and fine flour are stacked in layers. After cutting into pieces according to certain specifications, the surface is evenly sprinkled with fine sugar, roses, finely cut chrysanthemums, orange cakes, red and green silk, etc. Cut the cut rose cake into four pieces in proportion, and then package, each box 10 package. The appearance of rose crisp is as white as jade, and a little rose, orange cake and plum are looming, just like jade agate inlaid with jasper. This product was first produced in the Qing Dynasty and lasted for a long time. 1985 sent to Beijing to participate in the national food exhibition and won the prize.

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