There should be two kinds of fake meat, one is yuba, which we call protein meat, or tofu skin. One is fake meat made of wool cartons, compressed meat and synthetic meat, which generally appears in major canteens, as well as early buns shops and so on.

Both yuba and tofu skin are very acceptable. They belong to the category of bean products and taste quite good. They can be regarded as another great invention of China, and they can be eaten in various ways. We make yuba into strings and heat them in Chili soup, just like washing meat. They are delicious and cheap. A string is 10 cents. Ordinary people can have a nice meal in winter for only five yuan, that is, to satisfy their own desires.

The most common ways to eat yuba are cold dishes and fried yuba. As for why everyone likes it, I think it is very simple, that is, two words: delicious. We don't always treat food like this. As long as it is delicious, even if it is poisonous, we are willing to try it.

Second, genuine fake meat. In fact, many people have not found this practice. Even if they eat it, they will bite the bullet and eat it with the mentality that others will eat it, so why can't I eat it? If we were abroad, we would have started all kinds of protests and reports, but many people in our country are really greedy and would rather spend some money at the expense of health for a temporary refreshment.

I don't know if you saw the news. One third of the buns in breakfast shops, especially meat buns, are rotten wool cartons. You can go to the breakfast shops around you. Maybe you are there, but they are specially processed and taste terrible, so you won't notice them at all. Many people can realize that the meat there is not serious when they eat steamed buns, but they hold back at the thought of spending fifty cents. I don't quite understand this consumption concept.