How can the duck soup in Rongxian be sweet? When summer comes, people want to eat and drink something light. Today, let's share how sweet Rongxian duck soup is.

1, put a little less salt and add some sugar.

If you want to be sweet, you must put less salt. If you like sweets, you can add a little sugar.

2, add less unnecessary seasoning, just add the right amount of ginger.

Too much seasoning will more or less increase the taste of duck soup. If you want to taste sweet, it is recommended to add less seasoning.

3. The container of the saucepan should be casserole.

The use of casserole can make the duck soup stress evenly, which is more conducive to the delicious duck soup and more suitable for stewing soup.

Let's share my method:

Ingredients: duck, ginger, chicken essence, salt, yellow wine, cooking oil and sugar.

Practice: 1. Prepare the above ingredients, wash the duck, cut into pieces and slice the ginger.

2. Fire and pour water into the pot. After the water is boiled, pour the duck pieces into the pot, blanch them, remove them and rinse them with clear water.

3. Open fire and pour a small amount of cooking oil into the pot. When the oil is hot, add ginger slices and stir-fry until fragrant, then add duck pieces and stir well.

4. Stir-fry for about three minutes, then pour in a proper amount of cooking wine, stir well and pour into the casserole.

5. Put the casserole on the fire, pour enough water, turn to low heat, and simmer for about an hour after the fire boils.

6. Turn off the fire, add the right amount of salt and mix the sugar evenly.

Nutritional value of duck soup Summer is the season to drink soup, especially duck soup, which is nutritious and healthy. It is most suitable for drinking a bowl in hot summer. In fact, the nutritional value of duck soup is extremely high. Let's popularize it for everyone today:

Not only is it rich in nutrition, but it is cool because it lives in water all the year round. It has the effects of nourishing the yang of the five internal organs, clearing away the heat of fatigue, enriching blood and promoting blood circulation, nourishing the stomach and promoting fluid production, and has a special auxiliary role in anti-aging and beauty.

This is my view on Rongxian duck soup. How can it be sweet? Some personal suggestions, I wonder if you have any better ones. Welcome to leave a message in the comments section below. Let's study together and make progress together. I hope it helps you.

I want sugar.

The problem is that I don't think sugar tastes good ... All the ducks in Rongxian have eaten it. I think it's enough to stew with onion and ginger and put some salt! Delicious and delicious!

Rongxian county has never been to a place I don't know. Generally speaking, sweet duck soup is very simple. Ginger slices, with salt, are sweet soup, original flavor!

First, choose ducks, choose farmers' old ducks; Then add red dates (in order to improve the layering, it won't be too sweet if you don't put them) and stew them in the casserole, because the heat conduction at the bottom of the casserole is very uniform and the cooking power is mild. Moreover, the heat preservation of the whole pot is relatively strong, and the evaporation of water is less, which is conducive to the preservation of heat-labile ingredients, and the ingredients are more comprehensive, so the soup cooked in casserole is more delicious.

I don't mean all the steps. I only know that adding these things can improve the taste of this soup [laughs]

Personal advice, you can try it if you like.

1. Wash the duck first, and then soak it in water.

2. Choose the material of the soup, and clean the local white rice wine, red dates, medlar, codonopsis pilosula and candied dates.

3. Choose to cook the duck almost, and add some wine when possible. Remove the fishy smell.

4. Put red dates, medlar, codonopsis pilosula and candied dates into the stewed duck soup. Then put the ginger in front of the pot. Ginger will be hot if you put it too early.

There is something called white sugar.