After induced labor, you can generally eat some foods that can tonify qi and blood and promote physical recovery, such as eggs, brown sugar water, chicken liver, spinach, fish soup, chicken soup, sparerib soup, red dates, milk, kiwi fruit, red dragon fruit, durian, oranges and so on.

Induced labor refers to artificial means to promote uterine contraction and terminate pregnancy. Generally, drugs such as prostaglandin are used to stimulate, mechanical stimulation is used to promote uterine contraction, and then the embryo is taken out by curettage and other methods. If pregnant women have serious chronic diseases, chromosomal abnormalities, and polyhydramnios, pregnancy will generally be terminated by induced labor. After induced labor, patients should pay more attention to rest, do not exercise excessively, drink more water and keep warm.

Women are very weak after induced labor, so they can eat more foods that tonify qi and blood, such as hen soup or pork ribs radish soup, longan porridge, soybean pig's foot soup and so on. We should also eat more foods rich in protein and vitamins, such as eggs, tofu or animal liver, fish or bean products, and eat more fruits or vegetables rich in minerals and nutrients. You can eat more millet porridge, which is rich in vitamins, can effectively restore women's physical strength and figure, have the effect of nourishing the stomach, and keep a good mood at the same time.