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When boiling prawns, some people put salt and some people put vinegar. Chef: I'll teach you the correct way, but it's tender and not fishy.

There are many ways to cook shrimp, but the best way to ensure the original flavor is boiled shrimp. Simply cooking in a pot and using simple seasonings will make people fully enjoy the tender and delicious shrimp meat, especially after eating big fish and meat. However, because shrimp belongs to seafood, its fishy smell will be heavier. If it is not handled well, it will be cooked in a light way like boiled shrimp. In fact, it is skillful to make boiled shrimp delicious. As for the fact that some people like to put salt and others like to put vinegar, the chef said that the shrimp is not only not fishy but also very fragrant and tender. In addition, many people like to cook shrimp in cold water, but it is actually wrong to do so. Learn the correct way to boil shrimp and enjoy delicious dishes easily.

Spare ingredients: 5g of prawn, 1 small piece of ginger, proper amount of vinegar, 3 tablespoons of cooking wine and proper amount of soy sauce;

production process: step one, prepare a proper amount of shrimp, rinse it carefully, and then cut off the shrimp feet and whiskers with scissors. Of course, you don't have to go if you don't mind. I want to make it more convenient for children to eat. After the shrimp is processed, prepare a small piece of ginger.

Step 2, after the ginger is cleaned, peel it, shred it, and take a proper amount for use. Add water to the pot, put the sliced ginger into it, and then put it on the fire to start burning. After the water is boiled, put the processed shrimp into the pot to cook.

Step 3, slowly cook the shrimps with low and medium fire, and at the same time, add a little more cooking wine to the pot to help remove the fishy smell, and mix them evenly with a spoon. The specific cooking time is controlled by yourself. After the shrimps turn red, they can be taken out.

Step 4, don't cook for too long. Take it out immediately after it turns red, then put it in ice water prepared in advance and let the shrimp stir in it. In this process, prepare a small bowl, add a proper amount of balsamic vinegar, and then add some soy sauce or steamed fish and soy sauce;

Step 5, stir well to get the juice. When the shrimp is chilled, take it out, peel it off and dip it in the juice. It is especially fresh and delicious, and you will fall in love with it once.

I conclude that shrimp has a high occurrence rate on people's dining tables. Of course, there are many cooking methods, such as braised prawns, baked prawns with salt and braised prawns in oil. However, for families with children and the elderly, it is recommended that everyone's diet should be light. Boiled prawns are a good choice. They are light and delicious, and of course they are suitable for dry seasons. They are delicious without worrying about getting angry. Its cooking method is also very simple. You can easily make a delicious dish, learn how to boil shrimp, so that your family can enjoy delicious food without leaving home, and it is also very face-saving to cook at the Spring Festival banquet. It is highly recommended that you learn.

1. Boiled shrimp, some people put salt and some people put vinegar? The chef said that the correct method should be to add vinegar, and there is no need to add salt, because the addition of salt is easy to make the meat quality of shrimp get old, and the protein in shrimp meat is solidified, which is not conducive to the human body to absorb nutrients. If you are worried about the bland taste, it will be very delicious to eat it with soy sauce.

2. It is certainly wrong to cook in a pot with cold water. Keep in mind one skill. After the water is boiled, add the shrimp to cook, and the time for cooking the shrimp should not be too long. Just cook until the color changes, so as to ensure that the shrimp meat is tender, smooth and not old. In the process of cooking the shrimp, add some ginger and cooking wine to help remove the fishy smell.

3. Take out the cooked shrimp and immediately stir it in ice water prepared in advance. When it is cold and hot, the shrimp meat will be tight and the taste will be better.

The method of boiling shrimps is particularly simple, with skill and no difficulty. If you think this method is not bad, you are welcome to collect it and learn to do it, or share it with more people!