material
1 live lobster (about 1500g), 3 teaspoons of mustard, 1 teaspoon of sugar, 3 teaspoons of cooked vegetable oil, 3 teaspoons of delicious soy sauce and 500g of ice residue.
working methods
Take out the live lobsters, freeze them, cut them into thin slices, put them in a plate covered with ice residue, cook the lobsters at both ends of the container, and serve with seasoning.
Tips:
trait
Beautiful appearance, white shrimp body and crisp taste.
Salmon grow in cold water in high latitudes such as Canada and Norway. Domestic salmon can't reach the commercial level of salmon, so it can only be called salmon, especially the tropical species produced in Guangxi.
Good salmon is about 8- 14 Jin. It's hard to cook it whole at home.
Fresh enough to be eaten raw is the best. Here's how to do it.
Salmon sashimi
material
400 grams of salmon meat, 50 grams of shredded onion, 3 teaspoons of mustard, sugar 1 teaspoon, monosodium glutamate 1/2 teaspoons, 3 teaspoons of vegetable oil, 3 teaspoons of delicious soy sauce and 500 grams of ice residue.
working methods
Put the ice residue into the dish and cover the surface with plastic wrap. Cut frozen salmon meat into Japanese-style slices with a thickness of 0.3mm, a length of 4cm and a width of 3.5cm, put them on ice residue, and then put other seasonings and sauces.
Tips:
trait
Bright color, fresh and delicious meat.
It is unacceptable to eat raw fish or fish that is not fresh enough. Adopt the following practice.
Fried salmon
material
Salmon 400g, ginger, onion, garlic, onion, salt, black pepper, white wine.
working methods
1. Cut the salmon and marinate it with ginger, onion, garlic, red onion, salt, black pepper and white wine.
2. Take the oil pan, fry the fish over high fire, and then fry the fish over low heat.
3. The beautiful and delicious fried salmon succeeded.
If it is a small salmon, the method is as follows.
Roasted salmon with soy sauce and brown sugar
material
2 tablespoons lemon peel, 2 tablespoons garlic, a little black pepper, seasoning, soy sauce 100 ml, brown sugar 100 g spoon, water 100 g, 80 ml olive oil (salad oil can be used instead), salmon 1 strip (2000-300).
First, remove the fish head and tail, and cut the middle spine into two fish fillets. Don't clean your spine, but bring some meat.
1. Stir lemon juice, garlic, pepper, soy sauce, brown sugar, water and vegetable oil in a small bowl until all the sugar is dissolved. Put the fish in a big plastic bag with seasoning juice, and turn the top of the seal to make the fish evenly coated with seasoning. Refrigerate in the refrigerator for at least 2 hours.
2. Preheat the oven with medium heat.
3. Brush a little oil on the grid, spread the fish on the preheated grid and throw away the marinade; Bake each side of the fish for 6-8 minutes, or wait until the fish can be easily separated with forks/chopsticks.
Fish heads and bones are treated as follows
material
Salmon head and spine, salt, corn flour, oil.
working methods
1. Cut the salmon head and spine into small pieces, and marinate for a while with proper amount of salt and cooking wine.
2. Take a picture of raw powder.
3. Take the oil pan and fry the sliced slices in the pan until both sides are golden.
4. Sprinkle some pepper noodles while it is hot after cooking.