Prepare steamed egg custard in advance and use ingredients. Five fresh raw eggs and a little white rice vinegar. Half a bowl of warm water, a little salt. Then is the correct way to steam egg custard. Process 1. Prepare 5 fresh raw eggs in advance and put them in a bowl. It is important to add a little white rice vinegar, which can effectively remove the fishy smell of eggs and then fully stir them. Many friends like it. It is very incorrect to add salt to stir raw eggs in one step here. Recommend it to everyone and add salt correctly.
Process 2. Then prepare half a bowl of warm water in advance, and the ratio of warm water to eggs is 0.6: 1. Then put a proper amount of salt into warm boiled water to stir and melt, and then pour warm boiled water into the egg mixture while stirring, so that the custard can be steamed out, so that the salt taste is consistent, and it will not be salty on the top and salty on the bottom, and it is very easy to get honeycombs. This skill needs to be memorized. Process 3. After everything is settled, we seal the egg liquid in a fresh-keeping bag, stick some holes in it with a wooden stick, then steam it in boiling water for 10 minute, and stew it for another 2 minutes. This is the best time to really steam the egg custard. We must remember it. Then take down the steamed custard, scratch it with a spoon, add some vinegar, sesame oil and soy sauce, and you can eat it. The taste is soft and tender, but it can't be honeycomb. Old people and children have good hearts. Do it for the person you love.