Pumpkin soup is one of the soup porridge recipes, with pumpkin as the main ingredient. The cooking skill of pumpkin soup is mainly cooking, and its taste is sweet. So how to make pumpkin soup? Western pumpkin soup is different from Chinese pumpkin soup. Here we will introduce the methods of western pumpkin soup and Chinese pumpkin soup respectively:

The practice of western pumpkin soup:

1. Raw materials for making western-style pumpkin soup:

Pumpkin 800g, 2 onions, toast, 1500mg water, basil, salt, pepper and 2 teaspoons olive oil.

Two methods of pumpkin soup:

1. Chop onion and basil separately, then fry them in olive oil for later use.

2. Peel the pumpkin, remove the seeds and fibers, leave the seeds, cut the pumpkin into cubes and soak it in water for later use.

3. Stir-fry pumpkin seeds with slow fire.

4. Dice the toast and put it in the oven to dry.

5. Stir the diced pumpkin in the second method with water and beat it into a paste.

6. Stir the pumpkin sauce of method 5 with the onion powder of method 1, put it in a pot to boil, and season with salt and pepper.

7. Put the pot in a soup bowl and sprinkle with basil, pumpkin seeds and croutons.