Barbecued pork 1, first of all, prepare about 2 kg of raw pork in advance. When buying raw pork, it is best to choose raw pork in plum blossom meat position to buy directly. If you like to eat fat braised pork ribs, you can also choose pork belly to buy directly, or you can choose raw pork according to your personal taste. After buying raw pork, soak it in warm water 15min to let the blood in the raw pork soak, which can play a certain role in removing the fishy smell of raw pork. 2. In the process of soaking raw pork, prepare a small piece of ginger and cut it into ginger slices for later use, then prepare a spring onion and cut it into wax gourd slices for later use. After the raw pork is soaked, it must be cleaned with warm water, then two spoonfuls of edible salt and two spoonfuls of sugar are added to the raw pork, and then it is picked up and marinated for 5 minutes. Aft that pork is marinated for 5min, it is necessary to add the prepare ginger slices and shallots into the raw pork, two spoonfuls of stir-fry soy sauce and one spoonful of fermented bean curd, finally pour in two spoonfuls of barbecued pork sauce, grab it evenly, and then cover the surface of the raw pork with a fresh-keeping bag to marinate the raw pork for more than three hours.

3. After the pork is cured, we should prepare a rice cooker, brush a layer of vegetable oil on the bottom of the rice cooker, and immediately put the cured raw pork into the rice cooker. The sauce left over from curing pork must also be involved in raw pork. Then cover the lid and let the raw pork stew in the rice cooker for 15 minutes, then turn it again and let the raw pork stew in the pot for 15 minutes. When the raw pork is really cooked, you can take the braised pork ribs out of the pot, then slice them and eat them directly. Summary: The above is what I want to share with you, a method of braising pork ribs. When designing this braised pork ribs, it is very simple. You only need to master the pickling step, so that you can take this food back.

If you have learned this delicious food well, buy 2 Jin of raw pork and cook it yourself at home. You can cook such delicious food at home, both food and wine, especially for friends who love to drink. Such delicious food will definitely make you linger. Tip 1. The longer the raw pork is marinated, the more delicious the braised pork ribs will be. A better pickling method is to prepare raw pork and put it in the freezer for one night, so that braised ribs will be the most delicious. 2. When raw pork is marinated with white sugar, don't add too much white sugar, otherwise it will be boring to make the taste of raw pork. 3. After the raw pork is put into the pot, be sure to turn it over to prevent the raw pork from burning in the pot.