material

Snail, shredded ginger

working methods

1. Boil the shredded ginger in boiling water.

2. After pouring the snail, continue to push the snail with a spoon, and turn off the fire when you see the meat of the snail spit out.

3. Drain the hot water and rinse it with cold water immediately.

Boiled snails with spicy wine

material

(1) Oncomelania snails,

(2) 2 tablespoons of bean paste, 2 tablespoons of Satay sauce, 2 tablespoons of curry powder, black pepper 1 tablespoon, pepper powder 1 tablespoon, pepper powder 1 tablespoon, pepper 1 tablespoon, dried tangerine peel 1 tablespoon.

(3) Sesame oil 1 tbsp, Chili oil 1 tbsp, Shaoxing wine 4 tbsp, fish sauce 3 tbsp, rose wine 4 tbsp, fried garlic 2 tbsp, red pepper 2 tbsp, sugar 1 tbsp and salt 2 tbsp.

working methods

Wash snails (1) with a small brush, soak them in light salt water for 30 minutes, and then rinse them with clean water.

Put all the ingredients (2) into the pot, add 2 bowls (500ml) of clear water and boil for15min until the original flavors of various spices are mixed in the pot. Precipitating for a period of time, sieving, filtering out spice residue, and making into sauce.

Pour the sauce into another pot, put the material (3) into the pot to boil, then add the snail and cook for 10 minute.

Snail with garlic and mustard

material

Snail 1 kg garlic 1 red pepper 2 slices ginger 4 slices Shaoxing wine 2 teaspoons onion 1 Japanese soy sauce 100ml Japanese mustard sauce 1 teaspoon sugar half teaspoon fish sauce 1 teaspoon sesame oil 1 teaspoon boiling water 2 tablespoons.

working methods

1

Soak the bought snails in salt water for 1 hour, and then rinse them repeatedly with clear water.

2

Boil water in a pot, add ginger slices and Shaoxing wine and cook for half a minute, then add snail and cook for 2-3 minutes.

three

Prepare a basin of ice water, immediately soak the boiled snail in ice water for 5 minutes, then drain the water and put it in a large basin for later use. Snail meat will be more brittle after being chilled. )

four

Chop garlic and red pepper; Dice the onion.

five

Mix all the seasonings, garlic and pepper.

six

Then pour into the snail and stir well.

seven

Pour snails into a plate and sprinkle with chopped green onion.

eight

Pick out the snail meat with a bamboo stick and dip it in mustard sauce, which is more delicious.

Steamed snail with chicken

material

7 snails, 200 grams of chicken breast, 20 grams of green beans and 20 grams of ham. Seasoning salt 1 tsp, monosodium glutamate 1 2 tsp, Shaoxing wine1tsp, a little sesame oil and water starch.

working methods

1, take out the snail meat and chicken breast, chop them into mud, put them in a bowl, add green beans, ham and seasoning, and mix well for later use.

2. Wash the snail shell, brew the mixed stuffing into the snail shell and steam in a steamer for 4 minutes.

Material replacement

Shrimp meat replaces chicken and scallop replaces snail, which is called steamed scallop with fresh shrimp.

Taste change

Add Guilin Chili sauce, carved wine and chicken powder to the seasoning, which is called steamed snail with Chili sauce.

Stir-fried snail with perilla

material

500 grams of snails? Garlic 15g? Ginger 10g? 20 grams of perilla? Steamed fish and soy sauce 10g? Soy sauce 1g

Yellow rice wine 10g salt 3g sugar 2g.

working methods

1. Wash perilla and cut into sections for later use.

2. Slice ginger, garlic and red pepper for use.

3. Heat the oil in the pan and add ginger and garlic to stir fry.

4. Pour in the washed snail and stir fry for about one minute.

5. Add salt, sugar, yellow wine, soy sauce, steamed fish and soy sauce to the pot and continue to stir fry.

6. Add red pepper and perilla, stir-fry for a while and serve.

Baked snail with salt

material

Flower snail 200g, coarse salt.

working methods

1. Wash the snail, remove excess water, add a little salt and pepper, and marinate for 15 minutes.

2. Divide the tin foil into small pieces and wrap a snail in each piece.

Step 3 stir-fry coarse salt

4. Add snails and stir fry for five minutes.

5. Take out the snail and put it in the casserole.

Pour in hot salt

7. Bake for twenty minutes.

Mustard snail

material

mustard

Flower snail? 500g,1000g

working methods

Snails must be soaked in salt water for more than half an hour before they spit sand.

Boil the water, put the snail in, boil it, scoop it up, order mustard and soy sauce.

Fried snail

material

Snails, minced garlic, shredded ginger, dried peppers.

working methods

1, the oil is hot, and the minced garlic and shredded ginger smell like Chili.

2. Pour in the snail, add soy sauce and a little sugar.

3. You can add a little boiling water, but I didn't add it. Just turn it over. If only the spiral plate fell off.