The place for the reunion dinner this time is my brother's new house, which is really beautiful. I don't have time to enjoy myself, but I want to help! We started cooking. I pack seafood, jiaozi. Meat is made of fish and shrimp. Grandma taught me to bag jiaozi, and I learned it immediately. After packing, grandma is responsible for cooking jiaozi. When grandma boiled water, jiaozi turned pink. It's as cute as shrimp. It tastes very delicious and has a special feature.
After the reunion dinner, menstruation cooked bamboo shoots and fried meat. I was responsible for washing bamboo shoots, and grandma showed me the skills of cutting meat. Let's work together. After a while, all the preparations were done. My aunt is in charge of cooking. My aunt is a master cook. I only saw the vegetables tumbling up and down in the pot, and soon they were cooked. When I saw the dishes on the plate, my mouth watered .. and I cooked a lot of dishes, all thanks to me. This time.
Chapter II: Mid-Autumn Festival Reunion Dinner [200 words]
Today is the Mid-Autumn Festival. Mom bought a big table of rich dishes, including fried lobster, steamed horsetail fish, red-cooked chicken pieces, delicious sparerib soup and crabs ... My brother and I were drooling. It's time for dinner. Our family got together and had a lively festival. Then, my mother brought a steaming pot of jiaozi. I can't wait to have a bite of jiaozi. The meat inside is really delicious! My brother and I wolfed down a big bowl and counted fourteen! Mom said he was just a little tiger.
Although we didn't see the round and bright moon because of the typhoon, the Mid-Autumn reunion dinner made my heart feel sweet and warm.
Class 3 (4) Xu Yihang
Chapter III: Happy Reunion Dinner [200 words] Deng Bai's family
On New Year's Eve, I went to my grandparents' house to have a reunion dinner with my parents, cousins and aunts. In order to make everyone eat more fragrant, grandma decided to play hot pot.
Before playing hot pot, grandma prepared fresh chicken, beef, vegetables and several kinds of meatballs. In order to eat more happily, my father asked me to buy some drinks and start cooking. First, put water in the pot and let the water boil. After the water boils, we add ginger slices, oil, chicken and so on. Finally, you can eat it in about ten minutes.
When I opened the lid of the pot, a smell came to my face and made my mouth water. I immediately put my favorite chicken wings on my finger. It was delicious and slippery, and then I ate meatballs, vegetables and beef. ...
After dinner, I will go home and count down the New Year. What a happy reunion dinner!
Chapter IV Eating reunion dinner on New Year's Eve
Mom said it is an annual custom to pack jiaozi today. Bao jiaozi is so troublesome; Watch mom cut the meat into raw slices and then mince it; Grandma helped my mother wash leeks, and when the stuffing was ready, my mother went to mix flour, and my mouth watered. Mom worked hard for a long time and finally packed up. Jiaozi will be well soon. Mom says you should be careful when you eat.
2. How to write a composition about delicious food on the dining table Since I was in the fourth grade, I seldom went to my grandparents' house. But every weekend, I insist on eating a delicious meal made by myself. On this cold night, my mother and I went to grandpa's restaurant again.
As soon as I went out, I felt the cold wind coming on my face, which made me tremble all over. But as soon as I entered grandpa's house, I was not only comfortable, but also felt a little warm. I smelled a fragrance in the distance, and I couldn't help exclaiming, "What a delicious dinner!" "
As soon as you go upstairs, you can see the warm steam in the room, just like entering heaven. The dishes on the table are even more beautiful: pig's trotters, cabbage, eggs mixed with meat. . . It's an old recipe, but it's delicious anyway As the food was sent by grandpa, the staple food also appeared-noodles, and two bowls of steaming noodles exuded attractive fragrance.
Whether the food is hot or not, we gorge ourselves. When we were in the middle of eating, we found that the bowl was so big and there were so many noodles that it was impossible to "annihilate it in one fell swoop". We just tasted it carefully. Ah, I have tasted it! Noodles are soft and not greasy at all; The taste of noodles is a masterpiece of soy sauce and lard. When eaten in the mouth, people will feel extremely happy. I picked up some noodles and hissed, and the noodles were sucked into my mouth. Look at mom, she also picked up noodles and sent them to her mouth.
Soon, vegetables and staple food were "killed", but we were full and burped. Drowsy, fell asleep in bed when I got home. As for dreams, I think it's needless to say. "Delicious, delicious, delicious. . . "
Xiao Ming is a good student, but he has a bad habit of partial eclipse.
As soon as he entered the room after school in the afternoon, he shouted, "Mom, I'm so hungry. Serve the food quickly!" " Mom replied, "OK, baby." "
After a while, my mother brought the food up. As soon as Xiao Ming saw it, he immediately stuffed two or three pieces of braised pork into his mouth. At this time, my mother came over with a plate of fried radishes, picked up two pieces and said with a smile, "Son, eat some radishes so that you can grow up." Xiao Ming quickly covered his bowl and pouted and said, "I don't want it, I don't want it, I don't like it, I just want to eat pork." I am in good health now. What radish can I eat? "Mom smiled and said," silly boy, that won't do. Children should eat all kinds of vegetables. Children need vitamins A, B, C, etc. And trace elements. Eating pork all the time is not comprehensive and easy to get sick. "You see, your good friend Kobayashi is ill because of malnutrition."
"Anyway, I want to eat pork. I don't believe what you said! "
Mother pondered for a while, patted her forehead and said softly, "Yes."
4. The QAQ composition written by Tongjue Temple Association on the first day is about 600 words, and it is the temple fair of Yongqing Temple in Qilong Village, my hometown. This is my first time to attend a temple fair, and I often hear adults talk about it. I am really excited to finally see it with my own eyes today!
Walking into Yongqing Temple is really a sea of people, so lively! Vendors selling fruits and melon seeds shouted loudly, children climbed the bell and knocked on the door, people greeted and chatted enthusiastically, and many old people led young people to worship in front of the Buddha statue.
We bought some incense at the incense stand and lit it with matches. This is my first time to use matches. I almost burned my hand and scratched half a box of matches. I finally succeeded. I sincerely wish, bless and mumble. Suddenly I felt a chill behind me. Ah, it turned out that the fairy water sprayed by Tathagata hit me! Hehe, I am really blessed!
At noon, we had a delicious vegetarian meal in the temple. Because there are so many people, that git is almost as tall as me! Eating vegetarian food, I suddenly felt something was wrong. Think carefully and find that there is no meat in the dish! I asked my mother curiously; "Mom, why are there no meat dishes?" Mom said with a smile; "Little fool, because the gods can't bear to kill, they don't eat meat dishes and are vegetarian." Oh, I see. What a bodhisattva!
Out of the temple, I still prayed silently, hoping that my wish could come true!
5. What do I like to eat? How to write a composition about what I like to eat?
When it comes to food, I think of my favorite hot and sour shredded potatoes, my favorite mutton kebabs and my favorite ice cream, but I prefer delicious tofu.
Every time I see tofu, I will linger, and every time I eat tofu, I will have an unspeakable taste. The delicious and smooth taste is unforgettable. At home, when my mother is cooking braised tofu, I really want to eat it. I also want to see how my mother does it, so I ran to the kitchen to see how my mother does it: first boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, then put the sliced meat, onion and garlic in and fry it for fifteen minutes, then add salt and chicken essence, and a plate of delicious tofu will come out. My mother saw it and smiled and said to me, "You greedy pig are eating again. There is nothing you can do! " I think my mother found out, so I smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents and loved beans, or food made from beans. So I went to visit a teacher who used beans as food. He was very diligent and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining brine, so he poured the brine in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and thought it was delicious, so he hired a master. Master didn't know what it was after reading it, but he also tasted it and thought it was delicious, so he definitely named it tofu.
Tofu is not only delicious, but also nutritious. Everyone must eat more!