Clare Valley red wines are characterized by a soft taste, Cabernet Sauvignon wines are rich and juicy, and black cherry flavors are rich. Clare Valley is a famous wine-producing region in Australia with a long history. The climate here is warm and the night temperature is cool.

1.

There are natural ruby ??red, purple red, garnet red, etc.

2.

It is typical of dry red wine of this variety.

3.

The low tannin content in wine should not make the wine feel astringent or astringent.

4.

Wine should be fermented as completely as possible.

5.

It has a rich aroma with a long aftertaste, a soft taste and a full body.

6.

The wine is strong but not strong, mellow and harmonious, and has no astringent, dry or harsh taste.