wheat flour

3 small bowls

yeast

Half bag

pork

3 beam

cabbage

one half

condiments

energy

a piece

Chinese prickly ash powder

1?o'clock

soybean

1?o'clock

Consume fuel

Two drops

salt

Proper amount

Chopped green onions

1?o'clock

Chicken powder

1?o'clock

sodium bicarbonate

1?o'clock

starch

1?o'clock

step

1. Chop half of the cabbage, and you can chop chopped green onion directly in Jiang Mo.

2. Chop the pork. I recommend hand cutting. Pork chopped with a blender is not as delicious as that cut by hand.

3. Chop cabbage and minced meat, and add soy sauce, soybean oil, cooking oil, pepper, Jiang Mo, chopped green onion, salt and water. The trick is to add a little starch to make the filling taste softer and more waxy. Mix well and put in the refrigerator. Use it the next morning.

4. Start mixing noodles, two small bowls of noodles in the basin, plus a small bowl of noodles, a total of three bowls of noodles are mixed into noodles.

5. Cover the noodles, and the bean parents who live in the building can put them in the hospital mattress.

6. Good noodles, very good. Get up in the morning and add a little baking soda to the cooked noodles.

7. Knead it, slice it by machine, and attach a patch.

8. I opened my bag The steamed stuffed bun I wrapped doesn't look good. There are three ships, about 48.

9. Steam 15 minutes, stew for 7 minutes, and bring to a boil. I made millet porridge, cucumber salad and steamed bread this morning.