Sun-dried shrimp should be soaked in warm water before eating, and it will be cooked in half a day. There is some sand in the dried shrimp. It is best to pour out the soaked water, or you can filter out the sand and cook other soups with the soaked soup, such as melon and shrimp soup. Just shredded wax gourd and cooked with shrimp into soup. It's simple. Dried seafood is mainly used to make soup and improve taste.

Salted shrimp and bean curd soup material: people's community in the southeast and northwest (mk2o (|; ~

DG6~c Me! B%？ 0 salted shrimp, a little shredded radish, shredded tofu, chicken soup, coriander, southeast and northwest community F! @，GM“P”q \？ 2f & ampl t

T/o{w/GI8c0 Salted Shrimp Tofu Soup Method: F-Y-IE $ ]|

-G)E%nX7f2MK VT]0 1。 Soak salted shrimp in warm water. Blanch the silk tofu with boiling water and cut it into small squares. I prefer silk tofu, which is not fragile to make. dv 1} pw

Zahq & Southeast and Northwest People's Community; }2x-O'f

2. Boil the chicken soup, add salted shrimp and shredded radish, slightly add tofu, boil, add parsley, season with salt and chicken essence, and it's OK.

Ingredients of salted shrimp and bean curd soup;

Salted shrimp, shredded radish, shredded tofu, chicken soup, coriander.

The practice of salted shrimp and tofu soup;

1, shrimp soaked in salt water. Blanch the silk tofu with boiling water and cut it into small squares.

2. Boil the chicken soup, add the salted shrimp and shredded radish, add the tofu slightly, add the parsley section after boiling, season with salt and chicken essence, and it's OK ~ ~ ~

Radish is rich in crude fiber and shrimp is also rich in trace elements, so it is nutritious and suitable for eating at home all year round.

Dry shrimps should be washed with cold water and then soaked in hot water for 2 or 3 hours. If there is not enough time, put the hot water in the microwave oven for 2 minutes and 2 times, not 1 time for 4 minutes, or the water in the bowl will come out! Soaked shrimp can be used for steaming. Add some shredded ginger, soy sauce and cooking oil, maybe add some bean sprouts, eggplant, tofu and tofu under the shrimp. You can also steam eggs/custard, or you can say that it is steamed in a Japanese tea bowl. This method can add some chopped scallops. Shrimp and mushroom vermicelli can cook Chinese cabbage and zucchini! Soak dried shrimps, shiitake mushrooms and vermicelli, shred shiitake mushrooms, fry with ginger slices until fragrant, add Chinese cabbage slices, stir fry, add oyster sauce, cooking wine and salt, add a small bowl of water, and cover the pot. After the water is boiled, put it into the vermicelli drain pot, stir-fry it with chicken powder for a few times and serve!