The fish that usually makes Wenzhou fish balls is:? Fish, mackerel, small yellow croaker, Baotou fish, etc. , the best genus? ? Fish, a kind of marine fish, has more meat and less thorns. Also used to knock Wenzhou specialty fish to Hangzhou? ? Fish is rare, only a few food markets can see it, and it is not as big as Wenzhou, and the price is relatively expensive, 28 yuan is a catty.

Authentic Wenzhou fish balls are actually not stirred with chopsticks, but rubbed by hand until the fish balls are sticky and tough. Both methods can be selected, as long as the fish balls are sticky.

The eating method of Wenzhou fish balls is the same as other fish balls, but the characteristic eating method of Wenzhou is this: first dip the cooked fish balls in vinegar; Second, make fish ball soup, season with salt, chicken essence, rice vinegar and lard, and finally sprinkle some chopped green onion and pepper.

Brief introduction of Wenzhou fish balls:

Wenzhou fish balls are mainly fresh fish. Authentic Wenzhou fish balls have three characteristics: sufficient ingredients, tenacity and delicious taste. 1998 "Wenzhou fish balls" was designated as one of the "Chinese famous snacks".

Wenzhou Fish Pill is a traditional famous spot in Wenzhou, Zhejiang Province. It is a common snack food in water towns, which is different from fish balls made all over the world. The soup is clear, slightly sour and spicy, and the fish balls are elastic, mostly irregular and long, translucent and jade white.