500g pork belly,

American food 100g

condiments

30 grams of column sauce,

10g soy sauce), 2g soy sauce,

Oyster sauce 10g,

Sufu (red) half,

10g white sugar,

Yellow rice wine 10g,

5 grams of onion,

5 grams of ginger,

5 grams of onion,

Appropriate salad oil

Step 1

Prepare the necessary ingredients

Step 2: A Complete Collection of Braised Meat Methods with Plum Vegetables

Soak plum vegetables in water, wash them twice, and remove soil and residue. Don't wash it too clean, or the smell will run away.

Third step

Cook the meat well, add some onions and ginger, bring it to a boil over high heat and cook it over low heat for nine times.

Illustration of braised pork with plum vegetables

When the meat is cooked, take it out while it is hot and rub it with soy sauce.

Step five

Heat the oil to 80%, put the skin down and fry it. The more fried, the better.

Home-cooked practice of braised pork with plum vegetables

Cut into large pieces, control the thickness according to your preference, then add all seasonings (column sauce, soy sauce, soy sauce, oyster sauce, red fermented bean curd, sugar and yellow wine) and mix well.

Step 7

Find a bowl, put the skin down, then squeeze the soaked plum vegetables and put them on it to make them tidy. If there is any sauce left, pour it all out.

Simple method of stewed meat with plum vegetables

Steam in the pot for at least one hour and pressure cooker for about 20 minutes. After steaming, pour into a bowl and sprinkle with a little chives. Serve.

Finished product drawing