Practice: Add 1 tablespoon starch, a little salt, black pepper and oil to the beef slices, marinate them evenly for 10 minute, stir-fry them in the oil for seven minutes, then add the bamboo shoots of Luohan, pour in the green peppers, stir-fry them evenly, add 1 tablespoon soy sauce and oyster sauce, and stir-fry them evenly. Then you can cook.

Roasted chicken leg with onion

Sauce: 2 tablespoons soy sauce, oyster sauce 1 tablespoon, boneless diced chicken legs, cooking wine and a little sugar, half a bowl of water, salt and black pepper starch, stir-fry chicken in hot oil until the juice is collected, add chopped green onion, stir well and take it out.

Spicy fried razor clam

Practice: blanch with boiling water, remove and rinse, add light soy sauce, cooking wine, stir-fry chives, ginger and garlic, light soy sauce and oyster sauce, pour in green pepper and black pepper and stir well before serving.

Braised pork

Practice: Add scallion and ginger to the pork belly, stir-fry the fat in the pot, stir-fry the wine without oil), stir-fry the rock sugar until it melts, stir-fry the pork belly, add seasoning, add water to the pork belly, add scallion and octagonal leaves, simmer for 50 minutes, and take the juice out of the pot to eat.

Abalone with scallion oil

Practice: Bring the water to a boil, pour in abalone, turn off the fire and soak for 5 minutes, remove the supercooled water, remove the internal organs and mouth, saute shallots and garlic, brush them with a brush, put the onion oil out for later use, spread a layer of shredded cucumber on the plate, put some shredded pepper and onion, then spread the abalone (cut in half), pour in the onion oil and light soy sauce.

Slimming shrimp

Practice: add a little salt and black pepper to the shrimp, break up 4 eggs, marinate with starch 10 minute, add a little salt and pepper, stir-fry the shrimp until it changes color, add chopped green onion and stir well, pour a little oil into the pot, pour the egg liquid, stir well and then take out the pot.

Pot meat

Practice: 1 spoon of white vinegar 1 spoon of sugar, stir-fry with exothermic oil in the pot, pour potatoes into clear water, slice tenderloin, add a little salt to 2 tablespoons of tomato sauce, take it out until it is slightly yellow, let it stand for half an hour, stir 2 tablespoons of clear water evenly for later use, marinate with a little salt ginger for 30 minutes, and cook with 1 spoon of cooking wine until golden brown.

Spicy squid

Practice: Stir-fry shallots, garlic, ginger and dried peppers with less oil, add 1 tablespoon of bean paste, stir-fry red oil, add squid whiskers, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, add onions, green peppers, half a spoonful of soy sauce, a little salt and chicken essence, and stir well.