Ingredients: pepper (100g), coriander (50g) and onion (50g).

Seasoning: Chili oil (5g), soy sauce (5g), salt (3g) and monosodium glutamate (2g).

working methods

1, clean shallots and shred them;

2. Wash and cut the coriander, marinate it with salt, remove it and put it on the plate;

3. Wash the pepper, shred it and put it on the coriander;

4. Add shredded onion, Chili oil, monosodium glutamate, salt, vinegar and soy sauce;

5. Mix coriander segments and shredded peppers.

pay attention to

1. When taking tonics such as Atractylodes macrocephala and Cortex Moutan and traditional Chinese medicine, it is not advisable to take coriander to avoid reducing the curative effect of tonics;

2, do not add coriander to eat pork, otherwise it will help clear away heat and phlegm. ?