1, the loofah is peeled, washed and cut into pieces with a hob; Open the eggs and beat them into egg liquid.

2, hot pot hot oil first fry the egg liquid into egg skin, and then use a spatula to mash it into a bowl for later use.

3. Put a little lard in the pot and put the loofah in it. Add a little salt and stir-fry the loofah to soften it. Finally, put the broken egg skin in and stir-fry it evenly with loofah.

Luffa in oyster sauce

1, a loofah, cut into small pieces with a hob.

2. Put the hot oil in the hot pot into the loofah block, and stir-fry the loofah with medium and small fire to change color.

3. Add seasoning: soy sauce, a little sugar, a little salt, a tablespoon of oyster sauce, stir well, and then pour in half a bowl of hot water. Bring the fire to a boil and simmer for 1-2 minutes. Leave some soup to turn off the heat.

Fried potatoes with loofah

1, peeled towel gourd, washed and cut into pieces; Peel and slice potatoes, wash and drain.

2, hot pot hot oil first put the loofah in and stir fry until soft.

3. Then put the potato chips into the pot, add salt and soy sauce, and stir fry quickly and evenly.

Loofah fritters

1, peeling and cleaning silk, and cutting into strips; Two fried dough sticks, cut into strips with scissors or torn into strips by hand; Wash and chop a millet spicy; A few garlic, pat flat, peel and cut into pieces.

2, hot pot hot oil first saute millet spicy and garlic slices, then put towel gourd strips, add salt and stir fry to change color and soften.

3. Pour in the fritters and stir fry quickly with loofah.