The steak should be marinated for about 30 minutes-1 hour.
The ingredients are as follows: 2 steaks, 3 tablespoons of soy sauce, 2 tablespoons of flour, a little chicken essence, a little salad oil, and black pepper according to personal taste. Put on film gloves and pinch them a few times, which is more delicious.
Fried steak: a little salad oil, because it is fried, not fried. After the steak is out of the pot, it can be fried for 3-4 minutes, and it will be cooked about 7 minutes. Take it out and put it on a plate.
Black pepper sauce: I could have made it myself, and it's quite simple, but the simpler way is to buy Lee Kum Kee's black pepper sauce in the supermarket, heat it in a pot, add some water to friends who like juice, then tick an iou and pour it on.
Side dishes: fry a poached egg, cut some cucumbers, add a curry potato, and the black pepper steak is ready.
By the way, how to cook curry potatoes is also very simple, that is, peel the potatoes and cook them. There are curry blocks in the supermarket that specialize in curry potatoes. When the potatoes are ripe, put them on a plate and pour the curry pieces into juice.
Black pepper steak+curry potatoes+poached eggs+cucumber slices and a small steak are successful! Ha ha! It's really delicious with a little wine. Simply cook steak and live happily!