1. Cut the worm from the middle, so that the sand inside the worm can be removed better in the future.
2. Don't wash the bugs. Stir-fry the worms directly in the hot pot for a few seconds until they turn golden yellow.
3. Wash the parched sand worms with clear water and take them out.
4. Wash the prepared scallops with clear water.
5. Boil a pot of water, put the chopped pork stuffing into the water, and then pick up the water to wash the blood.
6. Wash the wax gourd and put it on the chopping block and cut it into large pieces with a knife for later use.
7. Add a proper amount of water to the pot, add scallops, wax gourd, dried worms, ginger and pork bones together, bring to a boil with high fire, and simmer for about 1.5 ~ 2 hours.
8. Add appropriate amount of salt to taste before the winter melon soup is cooked.
9. Put the pot into a bowl, and the delicious worm and winter melon soup can be eaten.