Pizza, spaghetti, which is a global language, is a strong mainstream of Italian "food culture"
Rich cooking materials and strong support from the mouth-watering food empire.
Italy's long-term fragmented historical background makes Italy's diet also influence.
They developed more than 300 kinds of flavors in Italy alone, and more than 500 kinds of cheese.
The most unusual drink in Italy, wine, still has 1000 varieties.
Nevertheless, Italian food is still a common feature of cooking and enjoying delicious food.
For Italians, eating is not only the demand of the public, but also an important element in life.
Some classic lines in Rong Hong's The Best Second can represent the Italian's "eating".
Precautions-
Pasta is not food, it is life, and it is the perfect state of outstanding human achievements.
What to eat, Indian Puritans?-spaghetti!
Queen Mary of the hungry people in Italy said-eat!
After Eminem's fresh Trond month, this is how I eat a small piece of Italian!
...
This is not food, this is a perfect dream, this is a godsend food. ...
Because of the attitude of respecting and paying attention to food, the charm of Italian food has been created, and it has further become Italy.
The cultural connotation of nature is no less than the colorful Renaissance achievements.
I specifically asked a companion who has lived in Italy for a long time that China even has authentic Italian food.
It's different. His answer surprised me: "In fact, there is not much difference in flavor between the two Italian restaurants, just."
But in Italy, it tastes better, the taste of her mother. "
Steps to enjoy Italian food
Whether at home or in a restaurant, a traditional Italian dinner usually has 4-5 people.
Daocai Let's enjoy it now.
first episode
There are two kinds: hot and cold. Cold cuts include ham sausage, salad or pickled vegetables, mostly fried squid.
Like fried, fried vegetables.
Before serving
It doesn't necessarily mean soup, but it may also mean English powder or rice. PrimoPratto in Italy is right. Prefood component
Not too much, because after the main course, the appetizer only serves as an appetizer.
main course
The soul of the whole dinner, mainly seafood or meat, such as Margaret approved Savimbi, seafood cocktail overtaking.
Barbecue, boiling, steaming or maintaining the original flavor of the dishes are mostly used, and only a small amount of salt and pepper are added to the seasoning.
Too many chefs think that Italian seafood seasonings will cover their own tastes. When can I enjoy myself?
Add seasoning salt to taste-or Italian olive oil can be served.
dessert
No dessert at the end of Italian food can be said to be perfect. Guests usually enjoy dessert after clicking.
Not on an empty stomach.