Composition details

Longli fish fillet, Sichuan sauerkraut, ginger, pickled pepper, garlic, chopped green onion, pepper, dried pepper, salt, cooking wine.

1, cross-cutting and finely cutting sauerkraut. Pickled peppers are cut into small pieces. Ginger shoots. Cut garlic into large pieces.

2. Heat the oil in the wok to 50% to 60% heat.

3. Stir-fry ginger slices and turn to low heat.

4. Stir-fry pepper.

5. Add sauerkraut and garlic, turn to medium heat and stir-fry until fragrant.

6, add the right amount of water.

7. Add pepper and turn to high heat to make soup. Time is 20-30 minutes, and you can catch up with the drama at this time.

8. Oh, I forgot to put pickled peppers. Put it in and cook it together. Remember: Pickled peppers should be sauteed with sauerkraut.

9. Thaw Longli fillets.

10, slice. Don't cut it very thin, because the meat is tender.

1 1, pour wine to taste. Just wait until the sauerkraut soup is fragrant.

12, Tang Xiang, the juice is almost collected.

13, continue to boil in medium fire. At this time, you can brush your circle of friends and wait until the fish in Longli tastes good. The time is about 5 minutes.

14, after the pot is filled, pour some oil into the hot pot, heat 70% to 80% to dry the pepper and pepper, and immediately turn off the fire.

15, oil pepper and pepper are poured on the fish and sprinkled with chopped green onion. All right!