An Italian recipe

Italian?recipes:?how?to?make?Roman?dish?of?chicken?bowels?with?sauce

This? is?an?old-school?recipe?from?Rome?that?some?might?remember?their?grandmother's?making,?which?is?easy?to?make?as?long?as?your?butcher?has ?the?right?ingredients.

Ingredients?for?four?people:?2?kg?of?chicken?intestine,?an?onion,?one?carrot,?celery,?chopped?parsley ,?100?grams?of?butter,?50?grams?of?parma?ham?chopped?into?cubes,?five?tablespoons?of?tomato?paste,?some?grated?pecorino.

< p>Preparation:?after?leaving?the?chicken?bowell?or?intestine?to?rest?in?some?cold?water?for?a?few?hours?to?become?white,?place?in? a?pan?and?cover?with?cold?water.?Add?the?celery,?carrot?and?half?the?onion?and?bring?to?the?boil?before?simmering?at?moderate? heat.?Cover?the?pan?and?leave?to?cook?until?the?liquid?is?almost?entirely?reduced.?In?a?flat?pan?simmer?the?butter,?parma?ham ?and?the?rest?of?the?onion.?Add?the?bowels,?leaving?them?to?take?on?the?flavour?for?a?few?minutes.?Add?the?tomato? paste?with?a?bit?of?water?and?cook?for?another?1o?minutes.?Serve?after?adding?the?parsley?and?pecorino.