Shilin cuisine includes Dake Loquat, Shilin Milk Cake, Shilin Sweet Persimmon, Lunan Brine Rotten, Lunan Oil Rotten Milk, Guishan Bacon and so on.
1, Dake Loquat: Dake Loquat in Dake Township Agricultural Comprehensive Service Center in Shilin Yi Autonomous County, Dake Loquat is golden in color, sweet as honey, good in taste and rich in nutrition, and is deeply loved by consumers, slightly better than foreign loquats in the local market in appearance and taste.
2. Shilin milk cake: Shilin milk cake has always been deeply loved by local people and is a famous local specialty.
3. Shilin sweet persimmon: As a small fruit with unique oriental characteristics, sweet persimmon is loved by consumers at home and abroad because of its beautiful appearance, unique taste, high nutritional value and health care function, and is favored by producers because of its wide adaptability, small cultivation area, low cultivation difficulty, low production cost, large market space, great export potential, high yield and good benefit.
4. Lunan bittern rot: Shilin bittern rot has a history of more than 200 years, and it is pickled with Shilin tofu as raw material. Shilin tofu is of excellent quality because it uses Bajiang water.
5. Lunan oil fermented bean curd: The production of Lunan halogen fermented bean curd is said to have a history of hundreds of years. The main ingredient is stinky tofu made of soybeans, supplemented by star anise, pepper, fennel and other accessories, and pickled with a certain amount of grain alcohol. Red and yellow in color, spicy and sweet, delicate and without residue, it is a good seasoning.
6, Kameyama bacon: also known as Kameyama bacon, Sani language is called enough blog post. It is a special meat of Sani people all year round, and it is also a good product for entertaining guests. Unique flavor comparable to Xuanwei ham, stewed with people.